与索尼娃共同欢庆春节

索尼娃位于马尔代夫和泰国的度假村欢庆龙年,体现龙年的繁荣、幸福和富足的象征意义。 探索丰盛的盛宴,我们才华横溢的厨师将传统与创新相结合,创造出令人难忘的美味佳肴,欣赏现场舞龙舞狮表演和迷人的文化表演,并以索尼娃标志性的风格体验这个特殊季节的丰富传统。 2024 年 2 月 7 日至 11 日期间,在索尼娃迎接欢庆龙年,并享受我们标志性水上和岛屿别墅的独家优惠。

 

现在预订

独家餐饮体验

探索主题盛宴,包括正宗风味和传统菜肴、经典美食的现代诠释以及旨在愉悦的快闪用餐体验。

最新动态

我们的Soneva Star包含米其林星级厨师、健康专家和体育传奇人物的独家体验。

Nicole Nyholm

An experienced yoga and meditation teacher and Reiki healer, Nicole Nyholm has dedicated her life to guiding others towards a path of self-discovery, healing and deeper connection. Nicole has hosted retreats around the world, sharing her teachings of ancient yogic traditions and modern insights, which culminate in a unique blend of mindfulness, movement and healing. As a Reiki healer, Nicole’s healing touch radiates warmth and solace, providing a safe space for others to embark on their healing journeys.
Learn more about Nicole Nyholm

Vicky Ratnani

Born and bred in Mumbai, Vicky’s wit and charm has a duality that is reminiscent of natural Indian spice. A foodie at heart, he is a heady cocktail of flavours, some still undefined. The initial explosive burst of personality and flair is followed through with a wild imagination, delicately layered with sensual middle notes, being excitable, entertaining, inviting, spontaneous and devilish. Through his culinary journey, Vicky taught at the White Star Chef’s Training School onboard QE2, in Manila and St. Nazaire, training over 180 chefs. Currently, Vicky consults as a Culinary Director with GIPL and conceptualises restaurant menus and food concepts for places such as Pizza Express, The Runway Project, The Market Project, The Poona Project, Ministry of Crab and Nihonbashi. He is most recently revamped The Bandra Project, which is a communal style, casual-yet-chic, all-day eatery serving global cuisine. Vicky’s travels and his knowledge of global trends have led him to develop a web series called Vicky The Gastronaut, which is streaming on his Facebook page. The series has gained over 10 million views. He has filmed in Peru and Australia and is now filming the third part of the series at Chiang Mai in Thailand.
Learn more about Vicky Ratnani

Dr Henrik Melin

Dr Henrik Melin is an astronomer and a James Webb Research Fellow at the University of Leicester, UK. Growing up in Sweden, he became fascinated by the beauty and strangeness of the universe and went on to do an undergraduate and PhD degree at University College London, UK. Passionate about the giant planets within our own solar system, he is currently studying how these planets interact with their surrounding space environment, generating magnificent displays of northern and southern lights, also known as aurora. He has also previously worked in Los Angles, where he contributed to the very successful Cassini mission to Saturn, framing the aurora of the ringed in a completely new light. Having worked extensively with telescopes both in space and on the surface of the Earth, he recently started working with the brand new James Webb Space Telescope, the largest and the most advanced space telescope ever constructed and launched into space. This telescope offers unrivalled detail and clarity of the universe, from planets in our celestial backyard to the earliest galaxies and stars formed in our universe.
Learn more about Dr Henrik Melin

Alberto Faccani

Italian chef Alberto Faccani has been passionate about the restaurant industry since he was a small child. Named by prestigious Italian food and wine guide, Identità Golose, as one of the ‘100 chefs who have changed Italian cuisine in the last 10 years’, his dynamic style of cuisine is self-taught, blending styles, forms and traditions. After working at the Michelin-starred La Frasca and Enotecca Pinchiorri restaurants, aged just 27, he decided to open his own restaurant, Magnolia, in 2003. Within just 18 months, it had received its first Michelin star, and today has two Michelin stars to its name. In 2005, Faccani joined the Jeunes Restaurateurs d’Europe group, before starring on the popular Italian TV show, La Prova del Cuoco, between 2008 and 2010. Passionate about preserving and enhancing regional culinary traditions, he is a member of the Chef to Chef Emilia Romagna Association, and also runs a cookery school in partnership with KitchenAid.
Learn more about Alberto Faccani

Mark Lundgaard

The chef and director at Kong Hans Kælder Restaurant, located in the oldest building in Copenhagen. In Mark’s universe, food is not a gift sent down from heaven. In order to understand the taste and composition of a dish, it is essential to respect its origin and understand the craftsmanship in its preparation. With a distinctive mix of classic French cuisine and a new Nordic kitchen, Mark creates dishes that define palatability at its best.
Learn more about Mark Lundgaard

Weingut Wittmann

Since 1663, the Wittmanns and their ancestors have been wine farmers in the town of Westhofen, Germany, in the southern part of the Rheinhessen appellation. Today Philipp Wittmann, his wife Eva and Philipp’s parents divide the tasks of running the estate. Riesling is the dominant grape of choice but also the Pinot varietals (Pinot Blanc, Pinot Gris) and Silvaner have a long tradition in Westhofen. For more than twenty years their vineyards have been organically cultivated. The vines root deep in the living system of the soil which strengthens the expression of vineyard character year after year. This is complemented by the intensive hand craftsmanship in the tending of the vineyards to achieve the highest possible grape quality. Weingut Wittmann will be hosting wine-tasting experiences exclusively for guests at Soneva Fushi and Soneva Jani.
Learn more about Weingut Wittmann

独一无二的体验

在索尼娃,每一次神奇的体验都是为了创造难忘的回忆。 乘坐滑索穿过雨林,在空中用餐,与蝠鲼和鲸鲨一起游泳,在您自己的岛屿隐秘处野餐,或者让我们在您下次入住时为您带来惊喜。

独家优惠

直接预订即可享受招牌优惠以及免费的额外服务和体验。

Soneva Fushi

Family Offer

Book the ultimate family getaway in the Maldives’ Baa Atoll. Complimentary full board stays for children under 15 and signature child-friendly experiences.
Learn more about our Family Offer
For Families

Soneva Jani

Soneva Jani Great Escape

Embark on an extended journey at Soneva Jani in the Maldives with complimentary nights. Reserve a three-night stay, which includes daily breakfast, and enjoy one complimentary night.
Learn more about our Soneva Jani Great Escape

Soneva Kiri

Soneva Kiri Great Escape

Extend your stay at Soneva Kiri on the unspoilt Thai island of Koh Kood island with complimentary nights. Reserve a three-night stay, which includes daily breakfast, and enjoy one complimentary night.
Learn more about our Soneva Kiri Great Escape

Soneva Jani

Family Offer

Escape to Soneva Jani in the Maldives for the ultimate family vacation. Complimentary full board stays for children under 15, with signature child-friendly experiences.
Learn more about our Family Offer
For Families

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