The Tastemakers

Chef Kiichi

Having gained two Michelin stars before joining the Soneva team, Chef Kiichi is famed for his playful, informal approach, engaging in an ongoing dialogue with diners to create a completely bespoke menu.

Scroll to explore

The Tastemakers

What makes a Soneva dinner an experience that will be remembered for a lifetime? It is a combination of the passion of some of the world’s best chefs and sommeliers working hand-in-hand with expert gardeners, fishermen and suppliers who provide the finest and freshest ingredients available.