Our Destinations

The Maldives

Soneva Fushi

The original Soneva in the Maldives’ Baa Atoll. Soneva Fushi inspires the imagination with 63 beachfront villas and 8 Water Retreats, ranging from one to nine bedrooms.

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The Maldives

Soneva Jani

Uninterrupted ocean views create a unique castaway experience. The overwater and island villas offer the ultimate in privacy and laid back luxury.

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Thailand

Soneva Kiri

Located in tropical rainforest, on an unspoiled island with some of the best beaches in Thailand, Soneva Kiri offers an unparalleled blend of luxury and eco-friendly design.

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The Maldives

Soneva in Aqua

Soneva in Aqua offers the freedom to explore the Indian Ocean. This luxurious two cabin yacht has elegant spacious interiors, multiple levels of decks and an outdoor Jacuzzi.

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Soneva Unlimited

Soneva Unlimited is the ultimate all-inclusive offer and allows you to truly enjoy every facet of Soneva’s resorts to your heart’s desire. Indulge in endless sumptuous feasts and inspiring cuisine with visiting Michelin-starred chefs; daily rejuvenating therapies and one-of-a-kind experiences.

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Contact our Reservations Team

A lifetime of rare and inspiring experiences awaits. Our expert Reservations Team will help you tailor your dream Soneva holiday. Please fill in the form below and we will get back to you within 24 hours.

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Our Exclusive Offers

Browse our signature offers for every occasion, from family-friendly packages to romantic getaways. Book direct for our best price guarantee, plus complimentary services and experiences at each of our Soneva Resorts.

Soneva Kiri

Dazzling Dining Offer

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Soneva Fushi

JLF Soneva Fushi 2023

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Festival Offer

Maldives Resorts

Essential Wellbeing Package

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Soneva Jani

Family Offer

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For Families

Unforgettable Culinary Journeys

There’s something to delight every appetite at our resorts in the Maldives and in Thailand. Enjoy an intimate dinner with our Michelin-starred visiting chefs or embark on a gastronomic voyage of discovery around our world-leading dining destinations.

Discover Soneva Soul

Soneva Soul is a transformative wellness concept that blends thousands of years of ancient healing wisdom with the latest science and innovation.

Exceptional Experiences

Discover the array of rare experiences at Soneva and on the untouched islands surrounding us. Our Hosts are happy to customise each experience for a special occasion, celebration or simply just because.

Astronomical Dinner Cruise​​

This incredible experience begins at late sunset, featuring a four-course meal with wine pairings. Our resident Astronomer will guide you through the wonders that stare back at you across the night sky, sharing secrets of the cosmos.

Diving at Soneva Kiri

Discover some of Thailand’s most remarkable dive sites with our experienced Dive Team, just a short boat ride from Soneva Kiri. Swim amongst colourful shoals of tropical fish, vibrant corals and majestic whale sharks or explore sunken wrecks and the hidden secrets of the seabed. The PADI Dive Team works with divers of all abilities and experience levels, from discovery dives to open water.

Private Beach Dinner

An exclusive invite to a private dinner on the shores​ of our beautiful lagoon. Take your place at a beautifully set table on the water’s edge and enjoy a delicious bespoke menu, created to suit your culinary preferences.

Snorkel with Manta Rays​

Join us as we search for the enigmatic, graceful, inquisitive and charismatic manta rays in the waters of the Baa Atoll. If the conditions are right, we will go to Hanifaru Bay, located only 20 minutes by speedboat from Soneva Fushi, which has one of the world’s largest population of manta rays. When time and tide align, fortunate snorkellers get to observe and capture a rolling, whirling feast where it may be possible to see hundreds of these large, yet harmless, creatures congregate to gorge themselves in the plankton-rich waters. There are also several other locations close to Soneva Fushi where manta sightings are common, so the exact itinerary of the trip may vary to maximize the chance of seeing these magnificent creatures. If mantas cannot be seen on the trip, the Marine Biologists will lead an underwater discovery tour to showcase the stunning scenery of the marine life in the Baa Atoll. *Manta sightings are frequent but not guaranteed.

Soneva Academy

Soneva’s Science Courses Soneva Fushi | Soneva Jani We are delighted to introduce you to the Soneva Academy, which offers educational courses to children and teenagers (aged 12 and up) at Soneva Fushi and Soneva Jani. All our courses consist of four modules (3 sessions and one exam). The certification level takes young Sonevians from junior to expert, adding a new dimension to their schooling.   

Sonu’s Picnic​​

Take your castaway experience to another level, and try Sonu’s favourite – lunch on a desert island prepared by your own personal chef. Dip yourself in the crystal clear blue lagoon with our in-house snorkelling guide while your chef prepares gourmet temptations in the most romantic of settings.

Sunset Dolphin Cruise

Enjoy an out-of-this-world experience watching playful dolphins in the light of the setting sun. Cruise into deeper water while indulging in a selection of canapés and sparkling wine, making wonderful memories along the way. Although dolphin sightings are not guaranteed, we know their favourite areas to play.

Treepod Dining

Take fine dining to remarkable new heights. Comfortably seated in a bamboo pod, we gently hoist you high up into the tropical foliage of Koh Kood’s ancient rainforest. Gaze out across the ocean as you savour gourmet delights and wines, delivered via your personal ziplining waiter. Guests can choose from our Gourmet or Luxury Picnics in the air. Our Luxury Picnic can be combined with champagne and prosecco tastings. The Gourmet Picnic lasts for 1 hour whilst the Luxury Picnic takes you on a 2-hour long journey.

What’s On

One-of-a-kind experiences, activities and visiting experts through our Soneva Stars calendar, from Michelin-starred chefs to sporting legends and world-renowned wellness therapists.

Claus Meyer

For more than 30 years, Claus has been a gastronomic entrepreneur. Through countless initiatives within the food and restaurant industries, he has inspired generations to expect the next meal to be delicious and healthy and to consider eating an agricultural act. Inspired by his learnings from building three-Michelin-starred noma with Rene Redzepi and initiating the Nordic cuisine movement, he went on to pursue his dream to help unfold culinary potentials outside of Scandinavia. In 2010 he established the Melting Pot Foundation, through which he founded food schools in Danish state prisons, Bolivia, Colombia, the USA and most recently in Morocco. In August 2015, Claus moved to New York City with his family to steer the 2016 opening of fine dining, Michelin-restaurant Agern and Great Northern Food Hall. Agern won a Michelin star after just six months of operation, and the Food Hall was called out in New York Times as “Nirvana, Nordic Style”. After returning to Denmark with his family in 2018,  he joined IKEA Foods Advisory Group to help propel a new, sustainable, and more delicious food offering. He also co-founded and is an active board member of Madens Folkemøde (the Peoples Public Food Assembly), an annual summit in Denmark. Besides his countless companies employing more than 800 staff, Claus is an affiliated professor and distinguished alum at Copenhagen Business School and Social Impact Fellow at the Haas School of Business, University of California, Berkeley. Claus is a Knight of the Order of the Dannebrog under the Royal Danish House and a receiver of the French Order, Merit Agricole; he has been named on the EAT Foundation and The Culinary Institute of America’s Plant-Forward Global 50; is a member of the Advisory Board for the Stone Barns Center, USA; and a member of the Danish Gastronomic Academy.
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Jonathan Zandbergen

Executive Chef at Restaurant Merlet in Schoorl, Netherlands, since 2015, Jonathan Zandbergen is considered one of the greatest Dutch culinary talents. With cooking methods that combine both tradition and innovation, he has won numerous prestigious awards, including the ‘Prix Culinary Le Taittinger’ in 2014, as well as being crowned Gault & Millau’s ‘Most Talented Chef’ in 2017. The Dutch public became better acquainted with Zandbergen through his TV appearances, most recently as a jury member in the RTL series, Topchef Academy and as a judge on Masterchef Holland in 2018. With over 20 years of experience in Michelin-starred restaurants and cooking competitions, Zandbergen has created his own unique style of Dutch cuisine, inspiring people from all over the world through his culinary streaming platform, CHEFFD. Chef Jonathan Zandbergen will be hosting a series of exclusive dining events at Soneva Kiri on February 18, 20 & 21, 2023.
Learn more about Jonathan Zandbergen

Barbara Schett

Barbara Schett is one of the most successful athletes Austria has ever produced and Austria’s highest-ranked female tennis player ever. She reached the Top 10 in both singles and doubles. A native of Innsbruck, her career-high singles ranking at the WTA Tour was World No 7. Her Career High in doubles was World No. 8. Shortly after her retirement from professional tennis, Barbara started an international business career. Among other business activities, she is still a popular celebrity endorser and brand ambassador representing various brands and companies worldwide. Besides that, she works as an expert and presenter for Eurosport, the N°1 European TV sports channel, reporting live from Grand Slam Tournaments and is the host of the award-winning show “ Game Schett and Mats “ along with 7-time Grand Slam Champion Mats Wilander.
Learn more about Barbara Schett

Jamie Lee

Jamie first discovered his passion for food at 17 while working in a local bakery. Waking up at the crack of dawn to make bread, he became fascinated with sourcing quality raw ingredients and discovering the processes that culminated in a perfect loaf of bread. He then went on to work at Gordon Ramsey’s Michelin-starred Maze in London, followed by its sister restaurant in Melbourne. The wild and local food movement in Copenhagen drew him to work for Paul Cunningham and later to become head chef at Kødbyens Fiskebar, where he currently serves fine dining in a relaxed atmosphere. At Kødbyens Fiskebar, it all starts with fresh and raw ingredients, which are locally sourced and depict the season of Scandinavia. Seasonal vegetables arrive in the morning from a biodynamic farm north of Copenhagen and the forager supplies forest herbs. The restaurant moves hand in hand with the fishmongers and guarantees only sustainable fish caught inshore on a small scale. The oysters are wild European from the oyster banks of Limfjord in Denmark, which are delivered every morning.
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JLF Soneva Fushi is Back!

Taking place from May 12-21, 2023, the second edition of JLF Soneva Fushi will once again welcome a global line-up of critically acclaimed authors, thinkers and cultural leaders to celebrate the Slow Life through stimulating debates, dialogues and free speech. Spanning ten days and two weekends, the vibrant barefoot festival will host a captivating programme of gala celebrations on the sand, insightful sessions, fascinating workshops and live music performances, alongside all the one-of-a-kind experiences Soneva Fushi has to offer.

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Discover Soneva

Explore an array of rare experiences and delectable dining at our Soneva Resorts in the Maldives and Thailand.

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