Soneva Kiri
Dazzling Dining Offer
From October 1, 2022 to April 15, 2023
Dine on exquisite cuisine by multi-award-winning chefs Kamilla Seidler, Karan Gokani and the Sühring Brothers while staying at our luxurious barefoot hideaway on Koh Kood.
This offer is inclusive of:
- Daily half-board (breakfast and dinner) at selected resort restaurants, not applicable for In-Villa Dining and Treepod Dining
- Shared return scheduled flight transfers between Bangkok and Soneva Kiri
- Non-alcoholic beverages (soft drinks) during mealtimes at resort restaurants
- Barefoot Guardian on hand to anticipate and respond to guest’s every request
- Complimentary chocolate, ice cream and deli items from the chocolate room, ice cream parlour and deli room
- A 10% reduction on food and beverages at all resort outlets and In-Villa Dining, excluding minibar and Treepod Dining
- A 20% reduction on all experiences and Soneva Kiri Spa
- The supplement charge for dinner with a visiting chef is THB 750 nett per person per meal. Discover more about the visiting chefs here.
Terms & Conditions:
- Rates are in Thai baht, per villa, per package, inclusive of service charge and applicable government tax
- Package rates are based on two (2) guests sharing per bedroom
- Valid for Thailand, Vietnam and Singapore
- Proof of a ID card or work permit is required at the reservation stage
- This package cannot be combined with any other promotions or packages
- Booking is subject to resort availability and resort booking conditions
- The full, non-refundable payment is required upon the purchase of this package
- A discount of THB 25,000 per bedroom per package will be applied when the package is booked without return flight transfers betweenBangkok and Soneva Kiri
- Please note that Soneva Kiri reserves the right to make changes to your flight itinerary at any time
- Blackout dates: 18 December 2022 – 13 January 2023
Visiting Chefs
Kamilla Seidler
In 2012, Danish chef Kamilla Seidler arrived in La Paz, Bolivia, after receiving an irresistible invitation from pioneering restaurateur Claus Meyer to join a dream project, GUSTU, part of his Melting Pot initiative to empower young Bolivian chefs and put Andean cuisine on the world map. Unofficially baptised as the “Dane of the Andes”, for her great culinary and social work on behalf of the nation, Seidler ended up taking all of Latin America by storm.
Having developed an innovative, simple and elegant culinary style, Seidler was the first female chef invited to join the International Council of the Basque Culinary Center in 2014, and was named the Best Chef in South America that same year. She became a member of The Danish Gastronomy Academy in 2015, and was recognised as Latin America’s Best Female Chef for the two following consecutive years.
In 2018, Seidler returned to Copenhagen to explore the social gastronomy movement, opening Restaurant Lola with partners Mette Strarup and Rune Toft in 2019. Having dedicated her life’s work to sharing a message of respect, equity, dignity and pride through food, inclusion and tolerance are fundamental building blocks of the restaurant’s DNA. Each person working at the restaurant brings their own personal experiences to the table, giving the menu an international focus combined with locally sourced Danish produce, connecting the many shared ingredients but different cooking traditions and methods from around the globe. She also runs Lola Impact, a Latin American-inspired food truck that employs young people facing difficulties entering employment.
Learn more about Kamilla Seidler
Thomas & Mathias Sühring
German Twins Chefs Thomas & Mathias Sühring’s culinary journey began while spending their annual school summer breaks at their grandparent’s farm. At that time, they got introduced to old-school cooking techniques like fermentation, pickling, smoking, drying and curing which are rooted in the German tradition.
Then they worked throughout Europe under iconic Three Michelin Star Chefs such as Sven Elverfeld at the Restaurant “Aqua”, Jonnie Boer at the Restaurant “De Librije” and Heinz Beck at “La Pergola” before moving to Thailand in 2008.
Since March 2016, Sühring showcases the best of modern German fare inspired by childhood memories and family recipes. All elevated to the level of haute cuisine and combining the essence of traditional dishes with contemporary Central European influences. Sühring, located in the heart of Bangkok, has won numerous accolades including World’s 50 Best Restaurants, Asia’s 50 Best Restaurants, La Liste and the Michelin Guide.
Chefs Thomas & Mathias Sühring will be hosting a series of exclusive dinners at Soneva Kiri on April 12 and 13, 2023.
Learn more about Thomas & Mathias Sühring
Karan Gokani
Karan grew up in Mumbai and moved to England in 2005 to study law at the University of Cambridge. Even as a practicing solicitor, Karan’s passion for food and hospitality never faded and he spent time in professional kitchens in his spare time. In 2012, he left his legal career at a city law firm to pursue a career in hospitality, traveling across India and Sri Lanka to immerse himself in the food and culture of the countries.
His restaurant Hoppers was founded in October 2015. The first Hoppers in Soho was inspired by the toddy-shops, home cooking and roadside stalls of Sri Lanka and South India, and served its namesake Hoppers alongside Dosas, Kothu, Short Eats, Rice and Roasts. The acclaim soon followed with reviews from London Evening Standard’s Fay Maschler and the late Sunday Times critic A.A. Gill who applauded Hoppers for its ‘seductive, come-hither menu’ and ‘spectacular, impressive, authentic, confident and swaggering kitchen.’
Over the years Karan has written travel features and recipes on Sri Lanka and southern India for major national and international publications including The Sunday Times, The Telegraph, The Guardian, National Geographic, Conde Nast Traveller, The ES Magazine, Bloomberg, The Financial Times; and appeared on Sunday Brunch, Great British Chefs, Sorted Food’s YouTube channel and various food festivals across the UK.
Soneva Fushi : August 18 – 21, 2023
Soneva Jani : August 25 – 27, 2023
Learn more about Karan Gokani
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