Commis – Cold Kitchen
We are looking for a Commis - Cold Kitchen to join Soneva Fushi Resort
Soneva Fushi
Commis – Cold Kitchen
- Job Type: Permanent
- Contract Term: Full time
- Location: Soneva Fushi
- Department: Food & Beverage
- Date Added: September 17, 2024
- Closes: February 1, 2025
Requirements
Qualifications, Skills, and Experience Required:
- A minimum of 2-3 year of experience in a 5-star hotel or luxury resort.
- Cold kitchen experience is mandatory.
- Excellent knowledge of food safety management through HACCP.
- Excellent communication skills and the ability to work cohesively in a team.
- Self-driven individual, and a proactive team player.
- Female candidates are encouraged to apply.
Oops! We could not locate your form.