Chocolatier

Requirements

Qualifications, Skills, and Experience Required:

• A minimum of 5 years of experience in a similar position in a luxury resort or hotel.
• Excellent knowledge of the Cacao bean & Cacao production process.
• Thorough knowledge of food safety management through HACCP.
• Excellent communication skills and the ability to work cohesively in a team.
• Self-driven individual, and a proactive team player.
• Female candidates are encouraged to apply.