Discover the underwater world of Koh Kood by night. Catch a glimpse of amazing nocturnal marine creatures who spring to life when the sun goes down. You may also get the chance to swim with rare bioluminescent plankton – a nighttime adventure that will truly leave you with memories to last a lifetime.
Learn the culinary arts from our talented team of chefs. Discover the secrets of authentic Thai cuisine with Chef Tuk, which includes a visit to the Ao Salat fishing village to source the freshest ingredients. Take a tour around our organic gardens with a cooking class at Colours of the Garden, including medicinal mixology with our Botanical Bartender. Or take your place at our Chef’s Table to learn how to recreate some of your favourite dishes from our menus. Advanced reservation required.
Learn more about the local way of life on Koh Kood. Visit the Ao Salat fishing village, lose yourself in the natural beauty of the lush mangrove forest, and take a dip in the magnificent Klong Chao waterfall and its cooling freshwater pools.
Breakfast, lunch or high tea to you, delivered straight to your private pool on a floating tray, laden with gourmet treats. Enjoy tropical fruits and freshly baked pastries, petit fours, sandwiches and more, and raise a toast with an optional bottle of chilled Champagne. Bring the experience beachside with a floating Champagne lunch at South Beach.
Discover some of Thailand’s most remarkable dive sites with our experienced Dive Team, just a short boat ride from Soneva Kiri. Swim amongst colourful shoals of tropical fish, vibrant corals and majestic whale sharks or explore sunken wrecks and the hidden secrets of the seabed. The PADI Dive Team works with divers of all abilities and experience levels, from discovery dives to open water.
Step aboard a wooden boat and sip on a glass of Champagne as the sun sets on the horizon. When you arrive at Ao Salat fishing village, you’ll be welcomed by a local family into their traditional house to experience their way of life, and indulge in a seafood barbecue, prepared by our chef from the freshest locally-sourced ingredients.