German Twins Chefs Thomas & Mathias Sühring’s culinary journey began while spending their annual school summer breaks at their grandparent’s farm. At that time, they got introduced to old-school cooking techniques like fermentation, pickling, smoking, drying and curing which are rooted in the German tradition.
Then they worked throughout Europe under iconic Three Michelin Star Chefs such as Sven Elverfeld at the Restaurant “Aqua”, Jonnie Boer at the Restaurant “De Librije” and Heinz Beck at “La Pergola” before moving to Thailand in 2008.
Since March 2016, Sühring showcases the best of modern German fare inspired by childhood memories and family recipes. All elevated to the level of haute cuisine and combining the essence of traditional dishes with contemporary Central European influences. Sühring, located in the heart of Bangkok, has won numerous accolades including World’s 50 Best Restaurants, Asia’s 50 Best Restaurants, La Liste and the Michelin Guide.
Chefs Thomas & Mathias Sühring will be hosting a series of exclusive dinners at Soneva Kiri on April 12 and 13, 2023.
Our Soneva Stars programme celebrates the diverse array of guest activities and experiences on offer, ranging from Michelin-starred chefs to sporting legends and acclaimed therapists.
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