Chef

Vicky Ratnani

Nov. 8 - 19, 2020 | Soneva Fushi & Jani

Born and bred in Mumbai, Vicky’s wit and charm has a duality that is reminiscent of natural Indian spice. A foodie at heart, he is a heady cocktail of flavors, some still undefined. The initial explosive burst of personality & flair is followed through with a wild imagination, delicately layered with sensual middle notes, being excitable, entertaining, inviting, spontaneous & devilish. This “wanderful” as led his to great successes and awarded him several accolades.  

Through his culinary journey, Vicky taught at the White Star Chef’s Training School on board QE2, in Manila and St. Nazaire, training over 180 chefs. Currently, Vicky consults as a Culinary Director with GIPL and conceptualizes restaurant menus and food concepts for numerous well-acclaimed restaurants all over India.

Vicky’s travels and his knowledge of global trends have led him to develop a web series called Vicky The Gastronaut, which is streaming on his Facebook page. The series has crossed over 10 million views. He has filmed in Peru and Australia, and is now filming the third part of the series at Chiang Mai in Thailand.