Apr. 8 - 15 , 2020 | Soneva Fushi
Chef Ton Tassanakajohn is the owner of Le Du in Bangkok, one of Asia’s 50 Best Restaurants. His passion about cooking started from his youthful years growing up amid delicious home-cooked meals from his grandma. He journeyed to USA to pursue his dream as a chef and graduated from The Culinary Institute of America with the highest scores in his class. Right after graduation, he worked in many Michelin-starred restaurants in New York City, including Eleven Madison Park, The Modern, and Jean Georges. He also has a passion about wine and received the Certified Sommelier (CS) recognition from the most prestigious organization, the Court of Master Sommelier during his time in New York City.