1 Michelin Star Chef
Dec 1, 2020 - Dec. 7, 2020 | Soneva Fushi
Michael believes it is incredibly important to put time and effort into training younger chefs in his kitchen. He will often push them to come up with their own dishes using just five ingredients to stimulate their creativity. Growing up in the Lake District means game holds huge nostalgic value for Michael, and makes a regular appearance on his menus. Michael's dishes go through an incredibly critical screening process before they make it onto a menu, often being tinkered about with daily for months until they're deemed ready.