Online Cooking Class
Dec. 15, 2020 | 19:00 (GMT+2)
The self-descibed “artisan cook” was born in 1964 in Bovolone, in the Verona valley. He grew up cultivating a passion for pastry-making, kept alive by his family, and for cuisine, to which he decided to dedicate his studies and career. In 1989, he opened an eponymous restaurant in Isola Rizza, where he was able to temper the taste of tradition with innovation. Three years later, in 1992, his hard work produced its first results: he was awarded the “Chef Europeen du Poisson”. In 1996, Giancarlo earned his first Michelin star and in 1998 he was named Emerging Chef by the Espresso guide. His second star was awarded in 2002, to which were added three forks from the Gambero Rosso guide in 2005. He has been President of the Italian Commission of the prestigious competition for chefs, the “Bocuse d’Or”, since 2010. One of his many restaurants, Casa Perbellini has received Three Hats, the score 18/20 and two Michelin stars.
Should you be joining the cooking class, the ingredients list will be sent to you in advance. Please make sure you have everything you need prior to the class.
Price per couple: USD 100
If you are interested in attending the online cooking class and to discover the menu, please fill out the below form.