Chefs

Chef Dylan & Chef Bo

Apr. 1 - 10, 2021 | Soneva Fushi & Soneva Jani

Bo.lan is founded on the belief that the best Thai restaurants should be found In Thailand. With that in mind the two chefs Duangporn Songvisava (Bo) and Dylan Jones started Bo.lan. The name Bo.lan comes from Chef Duangporn’s nickname Bo and the second half of Dylan’s name Lan. It is also a play on the Thai word for vintage or ancient.

Chef Bo has always had a passion and desire to create exceptional Thai food. This has amplified over the years since opening Bo.lan with Chef Dylan Jones. Chef Dylan Jones, never bound by convention, left the sleepy town of Canberra for the food rich city of Melbourne. Here he completed his apprenticeship and first fell in love with Asian flavours. From early on, the pair received rave reviews from local and international press alike.