Soneva Stars

Originally from Spain and based in Rome, Italy, Hortensia has a Masters in Osteopathy in Germany and University Degrees in Sports Education and Physiotherapy. Lately, Hortensia’s

Janusz Poźniak grew up in the U.K. and started working with glass when he was 19 years old. Driven by his passion for pursuing a creative career, he moved to the U.S.A in 1991 to work alongside Dale Chihuly...

Hatt et Söner is committed to a new way of sharing the Champagne experience that has been highly acclaimed and admired by the Champagne making community...

Julia Komp is Germany's youngest female Michelin-starred chef and a world traveler. Her guests enjoy light and fresh cuisine, characterized by spices from the orient and southeast Asia...

Hugel production averages 110,000 cases per year, of which around 90% is exported to more than 100 countries worldwide, where "Alsace" is often...

When she was young, Amandine dreamt about becoming a firefighter, veterinarian, adventurer, and designer. She started a degree in Pharmacology, before realizing that she...

Cédric Vongerichten is the executive chef and owner of Wayan, a new, modern French-Indonesian restaurant in New York City. Originally born in Bangkok, Thailand.....

Jonas Bjorkman is the former World No. 4 in singles, and World No. 1 in doubles. He retired from professional tennis in 2008, after achieving 6 singles titles and...

Mikael Silvestre is a former French International player. Product of Stade Rennais FC youth system, Mikael claimed a first-team spot at only 18 and spent two good seasons......

Mickael Viljanen is the head chef of The Greenhouse restaurant in Dublin, Ireland, and is the current holder of two Michelin stars. Alongside this, Mickael has built an impressive portfolio...

Lars is an award-winning astronomer and science communicator. He has authored a dozen popular science books translated into more than ten languages....

María is a Michelin-starred Spanish chef and restaurateur, renowned for her celebration of iconic Spanish ingredients, refreshingly authentic culinary style and exceptionally high standards...

Dining events, experiences for the whole family and more await at Soneva Fushi.

Dining events, experiences for the whole family and more await at Soneva Jani.

Dining events, experiences for the whole family and more await at Soneva Kiri.

During your stay, you might be interested to know that we are partnering with Oppidan Education, a British-based mentoring firm created to help children...

Bo.lan is founded on the belief that the best Thai restaurants should be found In Thailand. With that in mind the two chefs Duangporn Songvisava (Bo) and Dylan.....

Produced from the selection of the best grapes of our payments, among our proposal you will find a decided bet for the terroir wines. Abadía Retuerta is a winery...

A classified First Growth, Château Mouton Rothschild spans 90 hectares (222 acres) of vines at Pauillac, in the Médoc. Its history is that of a magical encounter between...

With close to 90 different appellations, Joseph Drouhin offers a fascinating array of Burgundy terroirs in all their authenticity and subtle variations. For the last 140 years...

Sir Peter started Peter Michael Winery in 1983 with a singular vision: to make wine in the terroir-driven tradition of Burgundy and Bordeaux, under the California...

The Chef and Director at Kong Hans Kælder Restaurant, located in the oldest building in Copenhagen....

Heiko Nieder, from Germany, completed his training as a chef at the Fairmont Hotel Vier Jahreszeiten in Hamburg. In 2003, Heiko was awarded “Discovery of the Year” by GaultMillau...

Cheyenne Malcolm manages a delicate balancing act between blowing glass for his personal line of sculptural vessels and building hot shop furnaces....

Tathata Kobayashi was born in 1976 in Amsterdam, Holland. He grew up in Munich, Germany. Since his early childhood he is involved in Tai Chi Chuan. He was taught by...

The Chef and Director at Kong Hans Kælder Restaurant, located in the oldest building in Copenhagen....

Michael Wignall’s experience of freshly cooked and multi-cultural cuisine started at a young age, raveling extensively from the Far East, to the United States and across Europe...

Magdalene Odundo was born in Nairobi, Kenya, and received her early education in both India and Kenya. Best known for her hand-built ceramics, Magdalene Odundo originally...

Asma moved to Cambridge from Calcutta in 1991 to join her academic husband. She is Rajput on her father’s side and Bengali on her mother’s. After studying law, Asma...

John Burton-Race, a successful Michelin Star chef, television personality and restaurateur was born in Singapore to a British diplomat father...

Chef Tim Raue, the only German chef so far, who has been portrayed in the renowned Netflix TV series "Chef’s Table“, currently has four restaurants...

In 2003, following an engineering degree at Columbia University and a career on Wall Street, Judy Joo decided it was time for a change. Realising that her passion was in...