Soneva Stars

This year, there's no better time to visit Soneva. Introducing our Soneva Stars Programme, which celebrates the diverse array of guest activities and experiences on offer this year, ranging from visiting Michelin-starred chefs and astronomers…

Scroll to explore

Filter by month

Filter by resort

Filter by experience

Visiting Practitioner

Hortensia Corredoira

Dec. 15, 2020 - Apr. 15, 2021 | Soneva Jani

Originally from Spain and based in Rome, Italy, Hortensia has a Masters in Osteopathy in Germany and University Degrees in Sports Education and Physiotherapy. Lately, Hortensia’s

Glass Artist

Janusz Poźniak

Feb. 20 - Mar. 14, 2020 | Soneva Fushi

Janusz Poźniak grew up in the U.K. and started working with glass when he was 19 years old. Driven by his passion for pursuing a creative career, he moved to the U.S.A in 1991 to work alongside Dale Chihuly...

Virtual Wine Tasting

Hatt et Söner

Mar. 5, 2021 | Soneva Fushi & Soneva Jani

Hatt et Söner is committed to a new way of sharing the Champagne experience that has been highly acclaimed and admired by the Champagne making community...


Julia Komp

Mar. 9 - 22, 2021 | Soneva Fushi & Soneva Jani

Julia Komp is Germany's youngest female Michelin-starred chef and a world traveler. Her guests enjoy light and fresh cuisine, characterized by spices from the orient and southeast Asia...

Virtual Wine Tasting

Hugel & Fils

Mar. 19, 2021 | Soneva Fushi & Soneva Jani

Hugel production averages 110,000 cases per year, of which around 90% is exported to more than 100 countries worldwide, where "Alsace" is often...


Amandine Chaignot

Mar. 1 - 15, 2021 | Soneva Fushi & Soneva Jani

When she was young, Amandine dreamt about becoming a firefighter, veterinarian, adventurer, and designer. She started a degree in Pharmacology, before realizing that she...


Cédric Vongerichten

Mar. 25 - Apr. 4, 2021 | Soneva Fushi & Soneva Jani

Cédric Vongerichten is the executive chef and owner of Wayan, a new, modern French-Indonesian restaurant in New York City. Originally born in Bangkok, Thailand.....

Tennis champion

Jonas Bjorkman

Mar. 25 - Apr. 10, 2021 | Soneva Fushi

Jonas Bjorkman is the former World No. 4 in singles, and World No. 1 in doubles. He retired from professional tennis in 2008, after achieving 6 singles titles and...


Mikael Silvestre

Mar. 20 - Apr. 10, 2021 | Soneva Fushi

Mikael Silvestre is a former French International player. Product of Stade Rennais FC youth system, Mikael claimed a first-team spot at only 18 and spent two good seasons......


Mickael Viljanen

Apr. 1 - Apr. 15, 2021 | Soneva Fushi & Soneva Jani

Mickael Viljanen is the head chef of The Greenhouse restaurant in Dublin, Ireland, and is the current holder of two Michelin stars. Alongside this, Mickael has built an impressive portfolio...


Lars Lindberg Christensen

Mar. 27 - Apr. 10, 2021 | Soneva Fushi & Soneva Jani

Lars is an award-winning astronomer and science communicator. He has authored a dozen popular science books translated into more than ten languages....


Maria Jose San Roman Monastrell

Apr. 10 - 25, 2022 | Soneva Fushi & Soneva Jani

María is a Michelin-starred Spanish chef and restaurateur, renowned for her celebration of iconic Spanish ingredients, refreshingly authentic culinary style and exceptionally high standards...


Easter 2021 Programme

Mar. 29 - Apr. 7, 2021 | Soneva Fushi

Dining events, experiences for the whole family and more await at Soneva Fushi.


Easter 2021 Programme

Mar. 29 - Apr. 7, 2021 | Soneva Jani

Dining events, experiences for the whole family and more await at Soneva Jani.


Easter 2021 Programme

Apr. 10 - Apr. 16, 2021 | Soneva Kiri

Dining events, experiences for the whole family and more await at Soneva Kiri.

Mentoring Firm

Oppidan Education

Mar. 25 - April 5, 2021 | Soneva Fushi & Soneva Jani

During your stay, you might be interested to know that we are partnering with Oppidan Education, a British-based mentoring firm created to help children...


Chef Dylan & Chef Bo

Apr. 1 - 15, 2021 | Soneva Kiri

Bo.lan is founded on the belief that the best Thai restaurants should be found In Thailand. With that in mind the two chefs Duangporn Songvisava (Bo) and Dylan.....

Virtual Wine Tasting

Abadía Retuerta

Apr. 2, 2021 | Soneva Fushi & Soneva Jani

Produced from the selection of the best grapes of our payments, among our proposal you will find a decided bet for the terroir wines. Abadía Retuerta is a winery...

Virtual Wine Tasting

Château Mouton Rothschild

Apr. 9, 2021 | Soneva Fushi & Soneva Jani

A classified First Growth, Château Mouton Rothschild spans 90 hectares (222 acres) of vines at Pauillac, in the Médoc. Its history is that of a magical encounter between...

Virtual Wine Tasting

Joseph Drouhin

Apr. 16, 2021 | Soneva Fushi & Soneva Jani

With close to 90 different appellations, Joseph Drouhin offers a fascinating array of Burgundy terroirs in all their authenticity and subtle variations. For the last 140 years...

Virtual Wine Tasting

Peter Michael

Apr. 30, 2021 | Soneva Fushi & Soneva Jani

Sir Peter started Peter Michael Winery in 1983 with a singular vision: to make wine in the terroir-driven tradition of Burgundy and Bordeaux, under the California...


Mark Lundgaard

Jul. 17 - Aug. 10, 2021 | Soneva Fushi & Jani

The Chef and Director at Kong Hans Kælder Restaurant, located in the oldest building in Copenhagen....


Heiko Nieder

Jul. 21 - Aug 1, 2021 | Soneva Fushi & Soneva Jani

Heiko Nieder, from Germany, completed his training as a chef at the Fairmont Hotel Vier Jahreszeiten in Hamburg. In 2003, Heiko was awarded “Discovery of the Year” by GaultMillau...

Glass Artists

Chyanne Malcome & Ben Sharp

Aug. 5 - 26, 2021 | Soneva Fushi

Cheyenne Malcolm manages a delicate balancing act between blowing glass for his personal line of sculptural vessels and building hot shop furnaces....

Tai Chi Chuan teacher

Tathata Kobayashi

Aug. 20 - Sep. 10, 2021 | Soneva Fushi

Tathata Kobayashi was born in 1976 in Amsterdam, Holland. He grew up in Munich, Germany. Since his early childhood he is involved in Tai Chi Chuan. He was taught by...


Mark Lundgaard

Oct. 17 -  Oct. 31, 2021 | Soneva Kiri

The Chef and Director at Kong Hans Kælder Restaurant, located in the oldest building in Copenhagen....


Michael Wignall

Oct. 20 - 30, 2021 | Soneva Fushi

Michael Wignall’s experience of freshly cooked and multi-cultural cuisine started at a young age, raveling extensively from the Far East, to the United States and across Europe...


Magdalene Odundo

Oct. 20 - Nov. 10, 2021 | Soneva Fushi

Magdalene Odundo was born in Nairobi, Kenya, and received her early education in both India and Kenya. Best known for her hand-built ceramics, Magdalene Odundo originally...


Asma Khan

Oct. 30 - Nov. 7 | Soneva Fushi & Soneva Jani

Asma moved to Cambridge from Calcutta in 1991 to join her academic husband. She is Rajput on her father’s side and Bengali on her mother’s. After studying law, Asma...


John Burton-Race

Dec. 15 - 26 , 2021 | Soneva Fushi & Jani

John Burton-Race, a successful Michelin Star chef, television personality and restaurateur was born in Singapore to a British diplomat father...


Tim Raue

Jan. 4 - 16 | Soneva Fushi & Soneva Jani

Chef Tim Raue, the only German chef so far, who has been portrayed in the renowned Netflix TV series "Chef’s Table“, currently has four restaurants...


Judy Joo

Feb. 6 - 22, 2022 | Soneva Fushi & Soneva Jani

In 2003, following an engineering degree at Columbia University and a career on Wall Street, Judy Joo decided it was time for a change. Realising that her passion was in...

Contact Us

Kunfunadhoo Island, Baa Atoll, Republic of Maldives


+960 6600304


+960 660 0374