Dining at Soneva Kiri

Discover all of our dining destinations and experiences available at Soneva Kiri and on the untouched island of Koh Kood down below. Our Hosts are happy to customise each experience for a special occasion, celebration, or just because.

Open for dinner (except on Wednesdays and Sundays)

Kruua Mae Tuk (Tuk's Kitchen)

Traditional Thai

Thai gourmet restaurant, with a 'no-menu' dining concept and a vast selection of dishes that are inspired by ingredients grown on Koh Kood, Koh Chang, and seafood caught by local fishermen.

Open for breakfast and dinner

The Dining Room

Asian, Mediterranean and European cuisine

Every Wednesday night: Asian Street Buffet
Every Sunday night: Mediterranean Buffet

Perched atop rocky cliffs, the The Dining Room entreats you to share in moments. At breakfast, bask in a leisurely ambiance as you choose from an array of enticing morning delights. Take your pick from a wealth of global dishes and specialities at dinner.

Open for dinner (except on Wednesdays and Sundays)

The View

Modern European fine dining with an Asian twist

As we designed the naturally luxurious playground that is Soneva Kiri, we took great delight in the spectacular vistas we discovered. The View takes its name from its unparalleled outlook.

Open for lunch and dinner

So Spirited

Tapas and beverages

So Spirited is our poolside restaurant perched on a cliff, overlooking the sea beyond. Savour sweet juices from local Thai fruits, snack on late-afternoon bites, and enjoy a wide range of cocktails and mocktails to cool off after a day in the sun.

Is there a meal that sticks out as the most memorable? There’s a restaurant on Koh Kood Island in Thailand called Benz’s. You get on a boat and go up a river to get there. It is the most exquisite, spicy Thai food I’ve ever had. The flavors were incredible.

Gwyneth Paltrow, The New York Times, 2016

The Wine Cellar

Our Wine Cellar features more than 350 labels, all presented in a climate-controlled cave, with organic and biodynamic wines making up more than 50% of the collection. Our resident master Sommelier holds regular wine tasting evenings with canapés and chocolates.

Colours of the Garden

Venture on a journey throughout the four culinary regions of Thailand. Dine on seven plant-based dishes that use traditional Thai ingredients and Nordic cooking techniques and cooking methods. Each dish pays homage to celebrating Soneva Kiri-grown and local organic vegetables, fruits and herbs.

So Chilled

Our renowned Ice Cream Parlour features a chilled wall of more than 60 flavours of ice creams and sorbets.

So Guilty

A chocolate lover's paradise, here the cocoa goodness is presented in blends of up to 95%, be it in the form of mousses, cookies, drinks, bonbons or truffles.

So Deli-cious

This dining venue features a circular glass vault that holds the finest cheeses and cold cuts from around the world, in addition to a menu of gourmet platters ideal for snacking.

Destination Dining

Dine wherever your imagination takes you, and our Hosts will bring your vision to life. Perhaps a deserted beach or next to cascading waterfalls? Design your dream menu with our executive chef, and select wines from our cellar.

In-Villa Dining

Midnight desserts in the lunar glow? A family lunch where the children plan the menu? A romantic gathering of sensual flavours on a private terrace for two? Take advantage of your tropical living spaces for breakfast, lunch, and dinner.

Special Diets

Be your needs allergy-related or rooted in your religion or culture, we can cater to your dietary requirements. Don’t hesitate to let us know of any special preparations (plant-based, vegetarian, gluten-free, nut allergies, low-carb, etc.) that you need in advance.