Soneva Jani Chapter Two
The launch of Chapter Two turns the page to an exciting new era at Soneva Jani.
Over-water luxury is now even more memorable
An exceptional new benchmark in over-water luxury
The evolution of over-water luxury
New innovative dining concepts
Ranging from one to four bedrooms (including a specially adapted two bedroom over-water villa for differently abled guests), 27 new Water Reserves have been designed to maximise a sense of space, privacy and seclusion. Click here to view the 3D villa floorpans and factsheets.
All guests staying in any Soneva Jani Chapter Two villa can truly indulge through ‘Soneva Unlimited’ which is included in the villa price. With no fine print or exclusions, Chapter Two guests will experience every facet of Soneva Jani to their hearts’ desire, including unlimited signature experiences, diving and spa treatments (including treatments from visiting practitioners), access to our Soneva Unlimited wine menu, and unlimited fine dining experiences, not to mention dinners with visiting Michelin-starred chefs. The Soneva Unlimited menu can be viewed here.
Three exciting new dining destinations at Soneva Jani Chapter Two include: the delectable pescatarian and plant-based menu at Overseas by Mathias Dahlgren; plant-based and raw dishes at So Wild by raw food chef Diana Von Cranach; and meats, seafood and plant-based dishes prepared over fire and flame at So Primitive. The villas and restaurants will be ready to welcome guests by mid December, 2020 (except for Overseas, which is already open).
The new Soneva Wellness Centre (opening by April 2021) includes a dedicated Ayurvedic centre, cross functional fitness suite, treatment rooms and open-air yoga pavilion.