Our spectacular New Year’s Eve celebrations take you on a culinary adventure around the world. A tantalising feast for the senses, experience gastronomy inspired by ‘The Four Elements’ – Earth, Water, Air and Fire – paired with the finest wines, spirits and Champagnes. Starting at Out of the Sea, the journey winds its way along lantern-lit paths to inspired installations, delicious dining experiences and magical live entertainment – from saxophonists to Maldivian Boduberu drummers. The evening ends at Mihiree Mithaa with a countdown and dazzling show to welcome in the new year, followed by a live DJ performance into the early hours.
Enjoy live music and an exhibition of corals and light art installations in a nautical-themed setting, as children play with water-coloured ribbons and interact with our mermaid swimmers.
Gold Caviar Blinis / Crème Fraiche Crab Tartlets with Crispy Apple
Rosé Champagne Michel Fallet Brut – Charly-sur-Marne, France
Discover a breezy dining destination in brilliant hues of white and blue, featuring an exceptional menu of signatures, live cello music and a themed spinning wheel game.
Tuna Ceviche / Maldivian Pancakes / Smoked Chicken Tartlets
Brut Champagne Drappier Millésimé Exception 2012, Urville, France / ‘The Smoke in the Wind’ Cocktail with Smoked Amaretto and Passionfruit
Discover new delights by the Cinema Paradiso jetty where you’ll find a dumpling food truck and tuk tuk serving Asian light bites. Enjoy the intimate setting with water fountains, floating candles and fairy lights, enhanced by a magic performance and ambient music.
Selection of Dumplings / Live Noodle Station
Chardonnay Silver Heights Family Reserve (Biodynamic), Xinjiang, China / Asian Carrots, Beetroot and Ginger Punch
Follow the fire-lit pathways and experience a memorable night at the Out of the Blue jetty complete with a talented saxophonist, fire-themed games and other surprises.
Marinated Watermelon with Alaskan King Crab / Japanese Otoro and Nigiri with Seabass, Uni or Avocado
Flaming Cocktails / Sake Tsuchida Kimoto Junmai, Gunma, Japan / Riesling Trocken Wittmann Estate, Rheinhessen, Germany
Explore our spectacular garden where lantern lights and delicate wind chimes invite you to linger. The evening’s highlights include a live soprano performance, air-themed installations and games, and a delectable Italian-inspired menu.
White Truffle and Saffron Tagliatelle with Parmigiano Reggiano Wheel / Mushroom Ravioli with Winter Black Truffle
Aged Barolo / Fresh Coconut Milk with Turmeric and Cranberry Juice
Gather by the ancient banyan tree to sounds of the traditional Maldivian Boduberu drum. Take a seat on the low tables with your toes in the sand and dine on inspired fare as children explore the themed games and installations.
Slow-Braised Lamb Shoulder / Pit-Cooked Venison with Local Spices / Fried Rice Balls with Potato Cream
Syrah 2009 Abadia Retuerta Pago Garduna, Vino de la Tierra de Castilla y León, Jeroboam, Spain / ‘Mandarin 85’ – Underground Aged Cocktail with Gin, Mandarin Vodka, Cinnamon Clove Cordial and Tonic
Savour a memorable meal at our Kitchen Junction, complete with a bubble artist, themed performances and an interactive Aquarelle art experience for guests.
‘Textures of Duck’ with Peking Duck Roll, Confit Duck and House-Smoked Duck Breast / Wild Mushroom with Brioche
Mushroom Cold Brew Coffee / Orange Juice with Orange Bitters
Elements: Earth, Water, Air and Fire
A gala dinner awaits at Mihiree Mithaa, featuring décor and entertainment that celebrates all four elements – fire, earth, air and water, including a dedicated children’s corner and an extensive buffet of international specialities.
Steamed Fish with Spicy Thai Sauce / Indonesian Pork Belly Bao Buns / Baked Avocado with Passionfruit Crust and Pumpkin Seeds
Open Bar / Curated Wine List
Gluten free, dairy free and nut free options also available. We advise guests to share dietary preferences and allergies in advance.
Get in touch with our Reservations Team to tailor your dream Soneva holiday in December.
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