Welcome the New Year at Soneva Fushi

Our spectacular New Year’s Eve celebrations take you on a culinary adventure around the world. A tantalising feast for the senses, experience gastronomy inspired by ‘The Four Elements’ – Earth, Water, Air and Fire – paired with the finest wines, spirits and Champagnes. Starting at Out of the Sea, the journey winds its way along lantern-lit paths to inspired installations, delicious dining experiences and magical live entertainment – from saxophonists to Maldivian Boduberu drummers. The evening ends at Mihiree Mithaa with a countdown and dazzling show to welcome in the new year, followed by a live DJ performance into the early hours.

Your Journey Begins

Out of the Sea

Element: Water

Enjoy live music and an exhibition of corals and light art installations in a nautical-themed setting, as children play with water-coloured ribbons and interact with our mermaid swimmers.

Menu Highlights

Gold Caviar Blinis / Crème Fraiche Crab Tartlets with Crispy Apple

Rosé Champagne Michel Fallet Brut – Charly-sur-Marne, France

Sandbank

Element: Air

Discover a breezy dining destination in brilliant hues of white and blue, featuring an exceptional menu of signatures, live cello music and a themed spinning wheel game.

Menu Highlights

Tuna Ceviche / Maldivian Pancakes / Smoked Chicken Tartlets

Brut Champagne Drappier Millésimé Exception 2012, Urville, France / ‘The Smoke in the Wind’ Cocktail with Smoked Amaretto and Passionfruit

Cinema Paradiso

Element: Water

Discover new delights by the Cinema Paradiso jetty where you’ll find a dumpling food truck and tuk tuk serving Asian light bites. Enjoy the intimate setting with water fountains, floating candles and fairy lights, enhanced by a magic performance and ambient music.

Menu Highlights

Selection of Dumplings / Live Noodle Station

Chardonnay Silver Heights Family Reserve (Biodynamic), Xinjiang, China / Asian Carrots, Beetroot and Ginger Punch

Out of the Blue

Element: Fire

Follow the fire-lit pathways and experience a memorable night at the Out of the Blue jetty complete with a talented saxophonist, fire-themed games and other surprises.

Menu Highlights

Marinated Watermelon with Alaskan King Crab / Japanese Otoro and Nigiri with Seabass, Uni or Avocado

Flaming Cocktails / Sake Tsuchida Kimoto Junmai, Gunma, Japan / Riesling Trocken Wittmann Estate, Rheinhessen, Germany

Fresh in the Garden

Element: Air

Explore our spectacular garden where lantern lights and delicate wind chimes invite you to linger. The evening’s highlights include a live soprano performance, air-themed installations and games, and a delectable Italian-inspired menu.

Menu Highlights

White Truffle and Saffron Tagliatelle with Parmigiano Reggiano Wheel /  Mushroom Ravioli with Winter Black Truffle

Aged Barolo / Fresh Coconut Milk with Turmeric and Cranberry Juice

Banyan Tree

Element: Earth

Gather by the ancient banyan tree to sounds of the traditional Maldivian Boduberu drum. Take a seat on the low tables with your toes in the sand and dine on inspired fare as children explore the themed games and installations.

Menu Highlights

Slow-Braised Lamb Shoulder / Pit-Cooked Venison with Local Spices / Fried Rice Balls with Potato Cream

Syrah 2009 Abadia Retuerta Pago Garduna, Vino de la Tierra de Castilla y León, Jeroboam, Spain / ‘Mandarin 85’ – Underground Aged Cocktail with Gin, Mandarin Vodka, Cinnamon Clove Cordial and Tonic

Kitchen Junction

Element: Air

Savour a memorable meal at our Kitchen Junction, complete with a bubble artist, themed performances and an interactive Aquarelle art experience for guests.

Menu Highlights

‘Textures of Duck’ with Peking Duck Roll, Confit Duck and House-Smoked Duck Breast / Wild Mushroom with Brioche

Mushroom Cold Brew Coffee / Orange Juice with Orange Bitters

Mihiree Mithaa

Elements: Earth, Water, Air and Fire

A gala dinner awaits at Mihiree Mithaa, featuring décor and entertainment that celebrates all four elements – fire, earth, air and water, including a dedicated children’s corner and an extensive buffet of international specialities.

Menu Highlights

Steamed Fish with Spicy Thai Sauce / Indonesian Pork Belly Bao Buns / Baked Avocado with Passionfruit Crust and Pumpkin Seeds

Open Bar / Curated Wine List

Gluten free, dairy free and nut free options also available. We advise guests to share dietary preferences and allergies in advance.

Contact Us

Get in touch with our Reservations Team to tailor your dream Soneva holiday in December.

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