Food & Beverage Manager

Requirements

Qualifications, Skills, and Experience Required:

• Degree or Diploma in Hotel Management or equivalent
• At least 4 to 5 years in the position of F&B Operations Manager in a leading luxury or
• internationally recognized award-winning resort or hotel
• Team-oriented and competent in inspiring and leading others
• A positive and can-do attitude and high levels of energy
• Dedicated to providing personalized service to guests, have excellent communication, leadership, and financial skills
• Prefer someone who wants to work and live on a stunning, remote island in the Maldives