Flying Sauces

The world's first fine-dining zipline experience

Soneva FushiInternational 

Flying Sauces

The world's first fine-dining zipline experience

 

 

Meet Chef Rasal

Since joining Soneva, Chef Rasal Jayawardene has had the opportunity to work alongside more than 50 Michelin-starred visiting chefs. Born in Sri Lanka, Chef Rasal has been passionate about the restaurant industry since he was a small child. Keen to experience life in the Maldives, he first joined the Soneva Fushi family in 2000, working as a Chef for three years. From there, he moved up the culinary career ladder, with a variety of roles in his home country and abroad. His cuisine showcases the finest seasonal produce.

An experience to remember…

The zipline takes a scenic route through the forest at a height of 5 to 10 metres – with towering platforms and rope bridges along the way, it ends at an elevated dining tower, raised 12 metres above the ground with exceptional views over the ocean. Operating during daylight hours only, the zipline takes approximately 1 hour 15 minutes; the Flying Sauces dining experiences take an additional 1 hour for breakfast and high tea, and 2 to 3 hours for dinner. Each Flying Sauces experience is suitable for a maximum 10 to 12 guests aged 8 and above, divided into 2 groups of 6 guests.

Please note: All guests are required to wear a safety harness, which will be fitted and checked by our trained Hosts.

Get in Touch

Start your zipline adventure and get in touch with our reservations team or your Barefoot Guardian to book your table at Flying Sauces, customise your menu or learn more about this bucket-list experience.

ММ слеш ДД слеш ГГГГ
ММ слеш ДД слеш ГГГГ
Sign up to our Newsletter

Form Loading

whois: Andy White WordPress Website Developer London

© 2022 Soneva. All Rights Reserved.