Soneva Kiri – Full Time – Closes: July 1, 2021
The role of Commis involves preparing the daily mise en place and food items according to pre-determined recipes and dish specifications. Good organizational skills and hygiene standards.
Education: Secondary school or higher.
Experience: A minimum of 1 year of culinary experience.
Language: Proficiency in Thai /English.
Other knowledge and skills: Willingness to learn new skills and work hard as part of a team. Creative, flexible, and has the ability to deal with stressful situations.