A master fitness trainer, Jonathan Owen is a multi-faceted coach and consultant with more than 20 years of experience. A lifelong athlete, he has amassed a diverse skillset during his career and is passionate about guiding, inspiring and educating others to achieve optimum health and reach their ultimate potential. Working with clients from all walks of life, Jonathan’s intuitive coaching is intentional, attentive and motivational, building a strong connection with his clients to help expand their well-being practices. His focus is to inspire them to gain or regain control of their life through effective mindset, nutrition, movement and recovery. His passion lies in designing programmes and courses that incorporate nature, as well as helping his clients move more efficiently, breaking through pre-conceived boundaries, and enabling them to enjoy life to the fullest.

Gregory Beale is an orthopaedic manual therapist, movement coach and spa trainer with over 15 years of experience working in the United States, Vietnam and Thailand. His unique approach combines manual therapy with exercise prescriptions to treat chronic pain, improve flexibility, increase athletic performance and aid recovery after injury. Each session includes a mix of trigger point therapy, deep tissue massage, fascial stretching and corrective exercise. While at Soneva Kiri, Gregory is conducting manual therapy sessions at the Soneva Kiri Spa and personal training and movement classes in the Gym. He will also be running a series of complimentary movement classes and bodywork fitness sessions.  

One of the UK’s most decorated chefs, Simon Hulstone began working in the kitchen at the age of 14 and had several World Junior titles to his name by his early teens. Until 2011, he was the only British Chef to win gold in the World Skills Awards. In 2003, Simon was awarded the coveted Roux Scholarship and went on to win the Craft Guild of Chefs National Chef of the Year award in 2008. Simon is now a senior judge for the Roux Scholarship alongside Michel Roux Jnr. and Alain Roux. Since 2005, Simon has headed The Elephant with his wife Katy in Torquay, bringing his extensive experience in traditional and world cuisine and putting the English Riviera on the culinary map. The Elephant was awarded a Michelin star in 2005, which it maintains today as well as many national awards. Simon has twice represented the UK in the Bocuse d’Or, the world’s most challenging and prestigious culinary contest; winning the Bocuse d’or Battle in 2014 in Moscow during a special event for past competitors. He captained the British team in the Culinary Olympics and the English culinary team at the Culinary World Cup in 2010 and 2012. In 2012, Simon was also named a Great Briton and was honoured to cook for the British royal family, Olympic team and 3,000 guests at the Royal Albert Hall.  

Hailing from Italy, massage therapist Stefano holds a Master of Science in physics and is an expert in educating his clients to live with optimum health free from pain. Drawing on years of research and clinical experience in the field of manual therapies, he has developed his own unique method that focuses on re-establishing more efficient movement patterns of the human body for reducing any chronic muscle pain and for improving athletic performance – moving better, feeling better. His treatments are an effective blend of the Western techniques of Structural Integration and Neuromuscular Therapy with the myofascial lines technique of Thai massage.