An untouched island escape

Unparalleled luxury meets sustainable design, rare experiences and exquisite culinary concepts. Just 90 minutes from Bangkok, discover an unspoiled island with some of Thailand’s finest beaches.

The Great Escape

Escape to Soneva Kiri on the unspoilt Thai island of Koh Kood island with our latest exclusive offer. Reserve a three-night stay, which includes breakfast and daily babysitting, and enjoy one complimentary night. The longer the stay, the more complimentary nights available with additional savings of up to 30 percent.

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Signature Luxury Meets Thai Hospitality

Thirty two private villas range from one to five bedrooms. Whether next to the beach, hidden in jungle on the hillsides, or commanding spectacular views from the clifftops, each has a private pool, vast indoor and outdoor living spaces and verdant gardens. Every villa comes with an electric buggy or bicycles to explore Soneva Kiri’s winding forest paths, and all have a Barefoot Guardian, offering a personalised service 24/7.

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Add us on LINE for the latest offers and exclusive events at Soneva Kiri. Book with ease by contacting our reservations team by scanning the QR code below.

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Soneva Kiri Experiences

Treepod Dining

Our Treepod Dining Experience presents a unique culinary adventure. Take a seat in our bamboo pod, which is raised high up into the tropical foliage of Koh Kood’s ancient rainforest. Gaze out across the boulder-covered shoreline and dancing waves as you savour chilled delicacies, inspired small plates and curated beverages, delivered via zipline by your personal waiter.

Koh Raet Snorkelling & Solar Reef

Soneva Kiri’s Solar reef garden, a man-made Eco solar powered reef. An artificial structure with coral transplantation grafted to it. This naturally attracts numerous species of fish which will settle and then choose it as a place for reproduction. The sculpture garden just off Koh Raet’s south coast is definitely one of the most unique dive sites around Koh Kood. Koh Raet, just 5 minutes from Soneva Kiri by boat, is one of Koh Kood’s most unique dive and snorkelling sites – with a dense natural reef, teeming with fish and crustacea, and a sunken sculpture garden, where you can spot an elephant, tiger, horse, cow and a dog on the sandy seabed.

Yai Ki Trek

Explore Koh Kood’s unspoiled rainforest ecosystems with a hike to the nearby Yai Ki waterfall. Cool off in the cascade and take a refreshing dip in the clear natural pool, then discover the nearby flora and fauna with our expert guide. If you would rather not hike, we can arrange for you to get to the waterfall by car. Only available between May and November.

Koh Kood Discovery

Learn more about the local way of life on Koh Kood. Visit the Ao Salat fishing village, lose yourself in the natural beauty of the lush mangrove forest, and take a dip in the magnificent Klong Chao waterfall and its cooling freshwater pools.

Mushroom Cave Lunch

Join us for this dining experience, for a maximum of four guests, which features a menu that has been specially designed around our mushrooms. Take your time and savour a healthy and delicious five-course vegetarian Thai menu or a non-vegetarian Western menu made with more than six different varieties of mushrooms, all of which have been grown in Soneva Kiri’s Mushroom Hut. The main dish will be prepared live by one of our chefs, who will explain the nutritional benefits of mushrooms.

Khun Tuk’s Cooking Class​

Learn the culinary arts from our talented team of chefs. Discover the secrets of authentic Thai cuisine with Chef Tuk, which includes a visit to the Ao Salat fishing village to source the freshest ingredients. Take a tour around our organic gardens with a cooking class at Colours of the Garden, including medicinal mixology with our Botanical Bartender. Or take your place at our Chef’s Table to learn how to recreate some of your favourite dishes from our menus. Advanced reservation required.

Ao Salat Seafood BBQ

Step aboard a wooden boat and sip on a glass of Champagne as the sun sets on the horizon. When you arrive at Ao Salat fishing village, you’ll be welcomed by a local family into their traditional house to experience their way of life, and indulge in a seafood barbecue, prepared by our chef from the freshest locally-sourced ingredients.

Private Cinema Paradiso

Watch classic movies under the stars at our jungle auditorium in the centre of a tropical lagoon. Recline on comfortable cushions as you nibble on a menu of gourmet comfort foods, accompanied by creative cocktails. Cinema Paradiso shows classic films on Mondays, Thursdays and Saturdays. Private cinema screenings can be arranged for all other evenings.

Discover Our Best Offers

Browse our signature offers for every occasion, from family-friendly packages to romantic getaways. Book direct for our best price guarantee, plus complimentary services and experiences. Contact our Reservations Team to customise your dream Soneva holiday.

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Soneva Stars

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From: Sat, Mar 2, 2024

Paweennuch Soisongsee

Paweennuch Soisongsee, also known as Khun Noom, is a highly experienced healer who has dedicated over 20 years to practising different modalities across Asia, Europe, Australia and North America. Committed to “setting man free” through the transformative power of Reiki and sound healing, her classes are known for their powerful awakening and transformational effects and have been sought after by people from all over the world. Her ultimate goal is to help people heal from their physical, mental, and spiritual suffering, while also assisting them in achieving a state of awareness where they can tap into their inner truth.
Learn more about Paweennuch Soisongsee

Claus Meyer

For more than 30 years, Claus Meyer has been a gastronomic entrepreneur. Through countless initiatives within the food and restaurant industries, he has inspired generations to expect the next meal to be delicious and healthy and to consider eating an agricultural act. Inspired by his learnings from building three-Michelin-starred noma with Rene Redzepi and initiating the Nordic cuisine movement, he went on to pursue his dream to help unfold culinary potentials outside of Scandinavia. In 2010 he established the Melting Pot Foundation, through which he founded food schools in Danish state prisons, Bolivia, Colombia, the USA and most recently in Morocco. In August 2015, Claus moved to New York City with his family to steer the 2016 opening of fine dining, Michelin-restaurant Agern and Great Northern Food Hall. Agern won a Michelin star after just six months of operation, and the Food Hall was called out in New York Times as “Nirvana, Nordic Style”. After returning to Denmark with his family in 2018,  he joined IKEA Foods Advisory Group to help propel a new, sustainable, and more delicious food offering. He also co-founded and is an active board member of Madens Folkemøde (the Peoples Public Food Assembly), an annual summit in Denmark. In October 2023, Claus published his Danish autobiography Drømmer. The book adds to more than 25 publications, including two cookbooks in English, The Nordic Kitchen – One Year of Family Cooking and Meyer’s Bakery – Bread and Baking in the Nordic Kitchen.
Learn more about Claus Meyer

Deepanker Khosla

Deepanker Khosla is the chef behind Haoma in Bangkok: one of the most sustainable restaurants in the world. A neo-Indian award-winning restaurant with a socially and environmentally responsible heart and explosive flavours. It is the result of a deep exploration of his roots and a journey that takes guests from East to West, from the land to the sea and through every corner of the immense Indian territory, all done with Thai produce, most of which they grow themselves. Haoma earned its first Michelin star in 2022, combined with a Michelin Green Star for outstanding work in sustainability. Chef Deepanker also achieved the first ever ‘Champions of Change’ award given in 2021 by The World’s 50 Best Restaurants List.
Learn more about Deepanker Khosla

Vicky Ratnani

Born and bred in Mumbai, Vicky’s wit and charm has a duality that is reminiscent of natural Indian spice. A foodie at heart, he is a heady cocktail of flavours, some still undefined. The initial explosive burst of personality and flair is followed through with a wild imagination, delicately layered with sensual middle notes, being excitable, entertaining, inviting, spontaneous and devilish. Through his culinary journey, Vicky taught at the White Star Chef’s Training School onboard QE2, in Manila and St. Nazaire, training over 180 chefs. Currently, Vicky consults as a Culinary Director with GIPL and conceptualises restaurant menus and food concepts for places such as Pizza Express, The Runway Project, The Market Project, The Poona Project, Ministry of Crab and Nihonbashi. He is most recently revamped The Bandra Project, which is a communal style, casual-yet-chic, all-day eatery serving global cuisine. Vicky’s travels and his knowledge of global trends have led him to develop a web series called Vicky The Gastronaut, which is streaming on his Facebook page. The series has gained over 10 million views. He has filmed in Peru and Australia and is now filming the third part of the series at Chiang Mai in Thailand.
Learn more about Vicky Ratnani
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