Soneva Fushi

Angela is a holistic wellbeing specialist whose practice bridges ancient Eastern philosophies and modern therapeutic science. With a background in integrative wellness, she supports meaningful transformation by guiding individuals to align mind, body and spirit—reconnecting them with their most authentic selves. Drawing on over a decade of experience, Angela’s approach is rooted in intention and vitality. Her sessions are centred around presence and gratitude, with a focus on long-term well-being and soul-aligned living. Combining energy-based healing, breathwork and intuitive guidance, she creates a nurturing space for clarity, renewal and self-discovery.

Dr Lulu Shimek is a globally recognised naturopathic and functional medicine doctor whose work focuses on longevity, regeneration and energy-based healing. With over ten years of clinical experience, she integrates the ancient with the cutting-edge—merging mitochondrial support, functional diagnostics and bioenergetic tools to reverse biological ageing and restore long-term vitality. Her approach is both intuitive and science-led, addressing the root causes of imbalance through tailored protocols that span hormonal harmony, detoxification, emotional resilience and energy optimisation. Every session with Dr. Lulu is an invitation to awaken your full potential—reclaiming wellbeing on a cellular, mental and energetic level.

Carla Humphrey is a professional footballer currently playing in the Women’s Championship for Charlton Athletic Women FC. With a career spanning some of England’s most respected clubs—including Liverpool, Bristol City and Arsenal—she has made 95 top-flight appearances, showcasing her skill, versatility and dedication on the pitch. Carla has also proudly represented England at every youth level from U15 to U23, earning national recognition for her vision and technical ability. A true ambassador for the women’s game, she continues to inspire the next generation through her passion, professionalism and commitment to excellence.

Italian chef Alberto Faccani has been captivated by the culinary world since childhood, driven by a deep passion for creativity and tradition. A self-taught chef with a bold, expressive style, he has been recognised by Identità Golose as one of the “100 chefs who have changed Italian cuisine in the last 10 years.” Fusing classic roots with contemporary flair, his cuisine is a vibrant interplay of form, flavour and innovation. After honing his skills at Michelin-starred kitchens including La Frasca and Enoteca Pinchiorri, Alberto opened his own restaurant, Magnolia, at just 27 years old. Within 18 months, it earned its first Michelin star — and today holds two. A member of the Jeunes Restaurateurs d’Europe since 2005 and a familiar face on Italian television, he is also a dedicated advocate for regional cuisine through his work with the Chef to Chef Emilia Romagna Association. When not in the kitchen, he shares his passion for food through a cookery school created in collaboration with KitchenAid, nurturing the next generation of Italian culinary talent.