Terms & Conditions
USD 350 per person (October-April)
Soneva Fushi’s overwater sushi counter welcomes some of the world’s best sushi masters behind its sake-polished Japanese pine, known as ‘hinoki’, counter top. The intimate five-seater dining destination lets you experience the chef’s dextrous skills up close as you dine on exquisitely prepared sushi and sashimi.
USD 350 Including taxes and fees