Soneva Kiri

Dazzling Dining Offer

From October 1, 2022 to April 8, 2023

Dine on exquisite cuisine by multi-award-winning chefs Mark Lundgaard, Judy Joo, Esther Choi, Jonathan Zandbergen and more while staying at our luxurious barefoot hideaway on Koh Kood.

Destination

Begin your journey

Guests

2
 Adults, 
0
 Children

Check-In / Check-Out

Begin your journey
Destination
  • Soneva Fushi
  • Soneva Jani
  • Soneva Kiri
  • Soneva in Aqua
Guests
2
+
0
+
Check-In / Check-Out

This offer is inclusive of:

  • Daily half-board (breakfast and dinner) at selected resort restaurants, not applicable for In-Villa Dining and Treepod Dining
  • Shared return scheduled flight transfers between Bangkok and Soneva Kiri
  • Non-alcoholic beverages (soft drinks) during mealtimes at resort restaurants
  • Barefoot Guardian on hand to anticipate and respond to guest’s every request
  • Complimentary chocolate, ice cream and deli items from the chocolate room, ice cream parlour and deli room
  • A 10% reduction on food and beverages at all resort outlets and In-Villa Dining, excluding minibar and Treepod Dining
  • A 20% reduction on all experiences and Soneva Kiri Spa
  • The supplement charge for dinner with a visiting chef is THB 750 nett per person per meal. Discover more about the visiting chefs here.

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Terms & Conditions:

  • Rates are in Thai baht, per villa, per package, inclusive of service charge and applicable government tax
  • Package rates are based on two (2) guests sharing per bedroom
  • Valid for Thailand, Vietnam and Singapore
  • Proof of a ID card or work permit is required at the reservation stage
  • This package cannot be combined with any other promotions or packages
  • Booking is subject to resort availability and resort booking conditions
  • The full, non-refundable payment is required upon the purchase of this package
  • A discount of THB 25,000 per bedroom per package will be applied when the package is booked without return flight transfers betweenBangkok and Soneva Kiri
  • Please note that Soneva Kiri reserves the right to make changes to your flight itinerary at any time
  • Blackout dates: 18 December 2022 – 13 January 2023

Visiting Chefs

Howard Ko

Raised in Los Angeles, Howard recognised a deep-rooted love for food at a young age and found himself exploring his curiosity in his childhood kitchen. To pursue his dream of becoming a chef, he moved to New York to train at The Culinary Institute of America, which focuses on culinary, baking and pastry arts education with renowned alumni including Anthony Bourdain and Grant Achatz. He began his culinary journey in 2006 at DANIEL, a Michelin-starred restaurant in New York, and has since worked with several Michelin-starred venues including Picholine, Restaurant Mélisse, The Restaurant at Meadowood and The French Laundry. Chef Howard currently runs the kitchen at CÉ LA VI Dubai, where he focuses on reinventing the classics; finding that perfect balance between tradition and modernity. His menu is contemporary Asian with a European and American approach. Pairing this with his own approachable, rustic culinary style and attention to detail, he constantly strives to not just feed people, but to create memories.
Learn more about Howard Ko

Judy Joo & Esther Choi

Chefs Judy Joo and Esther Choi will conduct a spectacular four-hands dinner at Soneva Kiri. Their dishes will showcase their amazing talent and rich Korean heritage. Chef Judy Joo In 2003, following an engineering degree at Columbia University and a career on Wall Street, Judy Joo decided it was time for a change. Realising that her passion was in cooking, she enrolled at the French Culinary Institute in New York, and received her Grand Diplome in Pastry Arts before becoming a test kitchen and editorial assistant at SAVEUR magazine. Excited about the thriving UK food scene, Judy moved to London in 2007, and joined Restaurant Gordon Ramsay as a pastry chef. For the following few years, she also worked throughout other Gordon Ramsay restaurants including Maze, under Jason Atherton, Claridge’s, Pétrus, and Boxwood Café as a chef and pastry chef. Judy also staged around the world at restaurants including 3 Michelin-starred The French Laundry in Yountville, California; Heston Blumenthal’s 3 Michelin-starred The Fat Duck in Bray; as well as Bangkok’s 1 Michelin-starred Nahm restaurant. In 2011, Judy became a regular face on TV, starring in Iron Chef UK and securing herself the title ‘Iron Chef UK’, becoming the only female Iron Chef in the UK and the second female Iron Chef worldwide. Off the back of her success in the UK show, Judy became a resident judge on Iron Chef America. Her expertise in Korean cooking led to her own shows: Judy Joo’s Return to Korea and two seasons of Korean Food Made Simple. Since then she published her debut cookbook, Korean Food Made Simple and has made regular appearances on numerous programs in the USA including The Today Show, Wendy Williams, The Talk, and various Food Network shows, and in the UK she has popped up on Saturday Kitchen, Sunday Brunch,  James Martin’s Saturday Morning and ITV’s Cooking with the Stars. Having settled in the UK, London was the obvious choice for Judy’s first restaurant as Chef Patron, and she opened the doors to her modern Korean restaurant Jinjuu – meaning ‘pearl’ – in 2014. Judy’s cooking is focused on the flavours of her childhood – raised in a Korean-American family in New Jersey, her back porch was lined with her mother’s clay pots, filled with fermenting kimchi, gochujang and doenjang. The house’s garage had racks of drying seaweed, and a Korean barbecue grill tucked in the corner. Judy and her sister were often drafted in to help fold row upon row of dumplings. Her multicultural heritage and training is evident in her dishes today: from ‘disco fries’ influenced by New Jersey highway diners, and topped with spicy cabbage kimchi, to classic French pastries that incorporate traditional Korean ingredients. In 2019, Judy left Jinjuu after five years in order to start a new chapter, which included the launch of her new cookbook, Korean Soul Food in October 2019, and has since launched her latest restaurant, Seoul Bird, in Westfield and Canary Wharf specialising in the Korean fried chicken for which Judy is known. Chef Esther Choi Chef Esther Choi, owner and founder of New York City’s mŏkbar and partner of Ms. Yoo, is an influential female chef driven by her Korean roots. With a personal passion for introducing New Yorkers to the flavors of Korean culture, Chef Esther’s cooking combines traditional and modern influences with fresh, seasonal ingredients. Inspired by the old-aged techniques of her Korean grandmother’s cooking, Chef Esther believes that food is the ultimate expression of a country’s culture. From its history and social customs to its language, geography, and arts, Chef Esther seeks to offer guests an understanding and appreciation of Korean foods. Chef Esther received formal training at New York’s institute of culinary education and has worked across the kitchens of ilili, La Esquina, and the Food Network. Esther has received numerous awards for her culinary pursuits and was named “New York City’s Culinary Rock star” in Zagat’s 30 under 30.
Learn more about Judy Joo & Esther Choi

Mark Lundgaard

The Chef and Director at Kong Hans Kælder Restaurant, located in the oldest building in Copenhagen. In Mark’s universe, food is not a gift sent down from heaven. In order to understand the taste and the composition of a dish, it is essential to respect its origin and understand the craftsmanship in its preparation. With a distinctive mix of classic French cuisine and new Nordic kitchen, Mark creates dishes that define palatability at its best.
Learn more about Mark Lundgaard

Jonathan Zandbergen

Executive Chef at Restaurant Merlet in Schoorl, Netherlands, since 2015, Jonathan Zandbergen is considered one of the greatest Dutch culinary talents. With cooking methods that combine both tradition and innovation, he has won numerous prestigious awards, including the ‘Prix Culinary Le Taittinger’ in 2014, as well as being crowned Gault & Millau’s ‘Most Talented Chef’ in 2017. The Dutch public became better acquainted with Zandbergen through his TV appearances, most recently as a jury member in the RTL series, Topchef Academy and as a judge on Masterchef Holland in 2018. With over 20 years of experience in Michelin-starred restaurants and cooking competitions, Zandbergen has created his own unique style of Dutch cuisine, inspiring people from all over the world through his culinary streaming platform, CHEFFD. Chef Jonathan Zandbergen will be hosting a series of exclusive dining events at Soneva Kiri during his stay.
Learn more about Jonathan Zandbergen

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