Dining at Soneva Kiri

Discover all of our dining destinations and experiences available at Soneva Kiri and on the untouched island of Koh Kood down below. Our Hosts are happy to customise each experience for a special occasion, celebration, or just because.

Mexican | Thai

Colours of the Garden

The experience includes a journey through the Organic Garden, a Medicinal Mixology cocktail class with the Botanical Bartender and stargazing.

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Indian

Down to Earth

Visit the Living Room to discover delectable dishes that can trace their culinary heritage back to the days of the Indian Maharajahs, Maharanis and their lavish palaces. Dine on a sumptuous menu spiced with the subtle flavours of India’s traditional Northern Frontier cuisine and a touch of the Middle East.

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Kruua Mae Tuk (Tuk’s Kitchen)

Traditional Thai

Thai gourmet restaurant, with a ‘no-menu’ dining concept and a vast selection of dishes that are inspired by ingredients grown on Koh Kood, Koh Chang, and seafood caught by local fishermen.

Open for dinner (except on Wednesday and Sunday)

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The View

Nikkei (Japanese and Peruvian fusion)

Take in the stunning view out across the Gulf of Thailand while experiencing Nikkei cuisine, a fusion of flavours from Japan and Peru. Chef Christophe effortlessly blends the delicacy and nuance of Japanese culinary traditions with the vibrant and zesty flavours of Peru.

Open for dinner (usually closed on Wednesday and Sunday)

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Upcoming Visiting Chefs

Mark Lundgaard

Chef Mark Lundgaard will cook spectacular dinners at Soneva Kiri on February 10, 11 & 13, 2023. The Chef and Director at Kong Hans Kælder Restaurant, located in the oldest building in Copenhagen. In Mark’s universe, food is not a gift sent down from heaven. In order to understand the taste and the composition of a dish, it is essential to respect its origin and understand the craftsmanship in its preparation. With a distinctive mix of classic French cuisine and new Nordic kitchen, Mark creates dishes that define palatability at its best.
Learn more about Mark Lundgaard

Jonathan Zandbergen

Executive Chef at Restaurant Merlet in Schoorl, Netherlands, since 2015, Jonathan Zandbergen is considered one of the greatest Dutch culinary talents. With cooking methods that combine both tradition and innovation, he has won numerous prestigious awards, including the ‘Prix Culinary Le Taittinger’ in 2014, as well as being crowned Gault & Millau’s ‘Most Talented Chef’ in 2017. The Dutch public became better acquainted with Zandbergen through his TV appearances, most recently as a jury member in the RTL series, Topchef Academy and as a judge on Masterchef Holland in 2018. With over 20 years of experience in Michelin-starred restaurants and cooking competitions, Zandbergen has created his own unique style of Dutch cuisine, inspiring people from all over the world through his culinary streaming platform, CHEFFD. Chef Jonathan Zandbergen will be hosting a series of exclusive dining events at Soneva Kiri on February 18, 20 & 21, 2023.
Learn more about Jonathan Zandbergen

Kamilla Seidler

Chef Kamilla Seidler will be hosting a series of exclusive dining events at Soneva Kiri on April 6, 7 & 8, 2023. In 2012, Danish chef Kamilla Seidler arrived in La Paz, Bolivia, after receiving an irresistible invitation from pioneering restaurateur Claus Meyer to join a dream project, GUSTU, part of his Melting Pot initiative to empower young Bolivian chefs and put Andean cuisine on the world map. Unofficially baptised as the “Dane of the Andes”, for her great culinary and social work on behalf of the nation, Seidler ended up taking all of Latin America by storm. Having developed an innovative, simple and elegant culinary style, Seidler was the first female chef invited to join the International Council of the Basque Culinary Center in 2014, and was named the Best Chef in South America that same year. She became a member of The Danish Gastronomy Academy in 2015, and was recognised as Latin America’s Best Female Chef for the two following consecutive years. In 2018, Seidler returned to Copenhagen to explore the social gastronomy movement, opening Restaurant Lola with partners Mette Strarup and Rune Toft in 2019. Having dedicated her life’s work to sharing a message of respect, equity, dignity and pride through food, inclusion and tolerance are fundamental building blocks of the restaurant’s DNA. Each person working at the restaurant brings their own personal experiences to the table, giving the menu an international focus combined with locally sourced Danish produce, connecting the many shared ingredients but different cooking traditions and methods from around the globe. She also runs Lola Impact, a Latin American-inspired food truck that employs young people facing difficulties entering employment.
Learn more about Kamilla Seidler

Karan Gokani

Karan grew up in Mumbai and moved to England in 2005 to study law at the University of Cambridge. Even as a practicing solicitor, Karan’s passion for food and hospitality never faded and he spent time in professional kitchens in his spare time. In 2012, he left his legal career at a city law firm to pursue a career in hospitality, traveling across India and Sri Lanka to immerse himself in the food and culture of the countries. His restaurant Hoppers was founded in October 2015. The first Hoppers in Soho was inspired by the toddy-shops, home cooking and roadside stalls of Sri Lanka and South India, and served its namesake Hoppers alongside Dosas, Kothu, Short Eats, Rice and Roasts. The acclaim soon followed with reviews from London Evening Standard’s Fay Maschler and the late Sunday Times critic A.A. Gill who applauded Hoppers for its ‘seductive, come-hither menu’ and ‘spectacular, impressive, authentic, confident and swaggering kitchen.’ Over the years Karan has written travel features and recipes on Sri Lanka and southern India for major national and international publications including The Sunday Times, The Telegraph, The Guardian, National Geographic, Conde Nast Traveller, The ES Magazine, Bloomberg, The Financial Times; and appeared on Sunday Brunch, Great British Chefs, Sorted Food’s YouTube channel and various food festivals across the UK. Chef Karan will be at Soneva Kiri for intimate dinners with our guests on April 13, 14 & 15, 2023
Learn more about Karan Gokani

The Dining Room

Asian, Mediterranean and European cuisine

Perched atop rocky cliffs, The Dining Room entreats you to share in moments. At breakfast, bask in a leisurely ambiance as you choose from an array of enticing morning delights. Take your pick from a wealth of global dishes and specialities at dinner.

 

Every Wednesday night: Asian Street Buffet
Every Sunday night: Mediterranean Buffet

So Spirited

Tapas and beverages

So Spirited is our poolside restaurant perched on a cliff, overlooking the sea beyond. Savour sweet juices from local Thai fruits, snack on late-afternoon bites, and enjoy a wide range of cocktails and mocktails to cool off after a day in the sun.

Open for lunch and dinner

The Wine Cellar

Our Wine Cellar features more than 350 labels, all presented in a climate-controlled cave, with organic and biodynamic wines making up more than 50% of the collection. Our resident master Sommelier holds regular wine tasting evenings with canapés and chocolates.

So Chilled

Our renowned Ice Cream Parlour features a chilled wall of more than 60 flavours of ice creams and sorbets.

So Guilty

A chocolate lover’s paradise, here the cocoa goodness is presented in blends of up to 95%, be it in the form of mousses, cookies, drinks, bonbons or truffles.

So Deli-cious

This dining venue features a circular glass vault that holds the finest cheeses and cold cuts from around the world, in addition to a menu of gourmet platters ideal for snacking.

South Beach

Dine beneath palm trees with your toes in the snow-white sand and choose from pit-cooked meats and seafood, barbecues, burgers, sandwiches and more. Sip on refreshing cocktails and coolers, ice cold beers or smoothies.

Destination Dining

Dine wherever your imagination takes you, and our Hosts will bring your vision to life. Perhaps a deserted beach or next to cascading waterfalls? Design your dream menu with our executive chef and select wines from our cellar.

In-Villa Dining

Midnight desserts in the lunar glow? A family lunch where the children plan the menu? A romantic gathering of sensual flavours on a private terrace for two? Take advantage of your tropical living spaces for breakfast, lunch, and dinner.

Special Diets

Be your needs allergy-related or rooted in your religion or culture, we can cater to your dietary requirements. Don’t hesitate to let us know of any special preparations that you need in advance.

Get in Touch

Whether it’s a celebration with your loved ones or a corporate event, our experienced advisors and world-renowned chefs will create an unforgettable occasion for you and your guests.

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