Commis Chef – Hot Kitchen

Soneva Kiri

Commis Chef – Hot Kitchen

  • Contract Term: Full time
  • Department: Food & Beverage
  • Date Added: 11월 15, 2022


Qualifications, Skills, and Experience Required:

  • Secondary school or above (Thai Nationals)
  • Minimum 3 years of culinary experience
  • Good command in English and Thai both speaking and writing and strong communication and leadership skills
  • Effective decision-making and problem-solving skills
  • Must be able to work under pressure
  • Willingness to learn new skills and work hard in a team. Creative, flexible, and the ability to deal with stressful situations
  • Responsible for the proper execution of work assigned by the supervisor.
  • Preparation and accommodation of all daily food products and guest requests

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