Chef De Partie (Russian/ Spanish/ Turkish cuisine)

Requirements

Qualifications, Skills, and Experience Required:

• Specialty in one of the listed cuisines of either Russian, French, Spanish, Nordic or Turkish cuisines and a minimum of 3 – 5 years experience in these cuisines.
• A Diploma in Culinary studies or equivalent.
• Ability to confidently interact and ensure guests’ expectations are met.
• Ability to ensure we serve the highest quality of dishes in line with Soneva’s vision for wellness.
• Preparation of food and garnishing of menu items, including buffets.
• Provide guidance and support to junior members of the culinary team, including Commis chefs and apprentices.
• Excellent communication and interpersonal skills. Female candidates are encouraged to apply.