Stewarding Supervisor

  • Full Time

Responsible for managing the daily operations to ensure high quality service to the Food & Beverage team. Ensures cleanliness of the operation and adherence to all health codes and Soneva’s standards.

Education: Hospitality certificate from a recognized school or institute, secondary education required
Work Experiences: Minimum 1 year experience in food preparation performing all basic kitchen functions, at a luxury resort/ hotel.
Language/Skills: Average proficiency in English

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