Sous Chef (Western and Asian cuisine)

  • Full Time

Lead the section of the kitchen and performs a variety of culinary duties associated with the preparation, presentation of Asian cuisine as well as have knowledge of western cuisine in strict accordance with Soneva dining Services and procedures. Ensure food saferty procedures and performs cooking functions within all kitchens in Soneva which involves buffet preparation, plate presentation and outdoor dining. Preparing all the assigned daily mis-en-place and food items according to predetermine recipes and guideline given by the superior. Check all food requisition and make sure not to over order.

Education: Secondary school / Diploma in Culinary art

Experience: Minimum 7 years of culinary experience

Language: Thai /English Communicative

Other Knowledge & Skills: Able to organize work orders Good knowledge of kitchen operation. Creative, flexible and the ability to deal with stressful situations and work in a team.

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