Experience: Minimum of 2 years F&B service experience in a management level within 5 star property Hotel.
Language: English / Thai – Proficient Oral and Written, a second foreign language will be of advantage
Other Knowledge & Skills: Full knowledge of the F&B service operations, hotel policies regarding food and beverage services. Ability to up-sell and communicate freely with guests
Age: Minimum 25 years old
Start date for all positions – August 2020 or later