Food & Beverage Manager

The Food & Beverage Manager will be responsible for leading all aspects of the resort’s Food & Beverage operations and delivering an outstanding customer service experience whilst achieving revenue and profit targets for all outlets in the department.

• Diploma in Hotel Management or related field.
• Minimum 3 years’ work experience as F&B Manager.
• High drive for results.
• Eye for detail to achieve operational excellence.
• Exceptional guest relation skills.
• Experience working with a multi-cultural team.
• The mindset to work in an island environment.
• Strong customer focus and people skills combined with a solid, all-around understanding of luxury resort operations.
• Excellent communication, leadership and financial skills.

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