Join our F&B team if you are service-minded and always in the pursuit of excellence. This role entails ensuring that the F&B areas that you are assigned are well taken care of at all times. Provide polite, efficient and the highest standards of restaurant service in accordance with the resort’s food and beverage procedures, all to the satisfaction of our guests.
Education: GCE ‘O’ Level certification or hospitality certificate
Work Experiences: Minimum 2 years experience as a waiter in outlets with guest interaction, knowledge of F&B service
Language/Skills: Good proficiency in English
No. of available positions: 8