Executive Sous chef
The executive sous chef will manage and lead the team to ensure smooth culinary operations and maximize Food & Beverage standards.
Soneva Jani
Executive Sous chef
- Job Type: F&B
- Contract Term: Full time
- Location: Maldives
- Department: Food & Beverage
- Date Added: February 6, 2023
- Closes: March 31, 2023
Requirements
Qualifications, Skills, and Experience Required:
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A Degree in hotel management or its equivalent
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A minimum of five years of culinary management experience is required
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Preferred knowledge of modern Japanese cuisine
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Passion for leadership and teamwork, an eye for detail to achieve operational excellence
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Excellent guest service skills
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