Executive Sous chef

The executive sous chef will manage and lead the team to ensure smooth culinary operations and maximize Food & Beverage standards.

Soneva Jani

Executive Sous chef

  • Job Type: F&B
  • Contract Term: Full time
  • Location: Maldives
  • Department: Food & Beverage
  • Date Added: February 6, 2023
  • Closes: March 31, 2023



Qualifications, Skills, and Experience Required:

  • A Degree in hotel management or its equivalent
  • A minimum of five years of culinary management experience is required
  • Preferred knowledge of modern Japanese cuisine
  • Passion for leadership and teamwork, an eye for detail to achieve operational excellence
  • Excellent guest service skills

Job Application Form

"*" indicates required fields

Max. file size: 12 MB.
whois: Andy White WordPress Website Developer London

© 2023 Soneva. All Rights Reserved.