Join our F&B team as the Destination Manager, and lead our team to new heights. In this role you will help with conceptualizing destination dining operations, attend to guests’ F&B requirements and ensure that our F&B standards are maintained.
Education: Hotel management Diploma or equivalent.
Work Experiences: Minimum 4 years’ experience in F&B , with 1 year minimum handling all F&B operations, training and day-today outlet operations
Language/Skills: Fluency in English