Demi Chef De Partie – Wok & Thai

Requirements

Qualifications, Skills, and Experience Required:

• Minimum 2-3 years experience in a similar role in a luxury resort/hotel.
• Excellent culinary knowledge of Thai cuisine is a must.
• Knowledge of wok-style dishes like stir-fried vegetables and noodles.
• Ability to monitor food wastage and spoilage and reduce it to zero through constant checks.
• Ensure timely preparation, food finishing, and garnishing of menu items, including buffet preparation.
• Self-driven individual, and a proactive team player.
• Female candidates are encouraged to apply.