Demi Chef De Partie (Thai & western Kitchen)

  • Full Time

Skill and knowledge of Thai and Western cuisine. Check all food requisition and make sure not to over order. Plan production according to occupancy, outlets need, and order specification of items and quantity of the day’s production.

Supervise: Commis/All lower ranking staff in the kitchen area.

Education: Secondary school/ Diploma in Culinary art or equivalent

Experience: Minimum 3 years of experience

Language: Thai /English Communicative

Other Knowledge & Skills:

  • Able to organize work orders.
  • Good knowledge of kitchen operation.
  • Creative, flexible and the ability to deal with stressful situations and work in a team.

Apply now

  • Upload your cv
  • By submitting your CV and any supporting documents, you confirm that you have read and agreed to the use of Personal Information that you are providing in accordance with our Soneva HR Privacy Policy.
  • This field is for validation purposes and should be left unchanged.