Skill and knowldge of Thai and Western cuisine. Check all food requisition and make sure not to over order. Plan production according to occupancy, outlets need, and order specification of items and quantity of the day’s production.
Supervise: Commis/All lower ranking staff in the kitchen area.
Education: Secondary school/ Diploma in Culinary art or equivalent
Experience: Minimum 3 years of experience
Language: Thai /English Communicative
Other Knowledge & Skills: Able to organize work orders. Good knowledge of kitchen operation. Creative, flexible and the ability to deal with stressful situations and work in a team.