Demi Chef De Partie (Thai Kitchen)

  • Full Time

• Check all food requisition and make sure not to over order
• Plan production according to occupancy, outlets need, and order specification of items and quantity of the day’s production
• Supervise all lower ranking staff in the kitchen area

Secondary school/ Diploma in Culinary art or equivalent

Minimum 3 years of experience

Thai /English Communicative

Other Knowledge & Skills:
• Able to organize work orders
• Good knowledge of kitchen operation
• Creative, flexible and the ability to deal with stressful situations and work in a team

Start date for all positions – August 2020 or later

Apply now

  • Upload your cv
  • By submitting your CV and any supporting documents, you confirm that you have read and agreed to the use of Personal Information that you are providing in accordance with our Soneva HR Privacy Policy.
  • This field is for validation purposes and should be left unchanged.