Demi Chef De Partie-Pastry

Requirements

Qualifications, Skills, and Experience Required:

• A minimum of 2 years of experience in a 5-star hotel or luxury resort.
• Excellent baking and pastry skills with good techniques.
• Ability to make specialty breads like Focaccia, Ciabatta, Lavash, Pita, Baguette, Sour Dough and others.
• Ability to make Breakfast pastries like croissant, Danish, muffins, whole meal pancakes etc.
• Ability to come up with new ideas for breakfast, lunch and dinner breads.
• Ability to train others to ensure they produce quality standard breads.
• Effective communication, guest-focus approach, and ability to adapt well.
• Knowledge of best practices for safety and sanitation.
• Great time management skills, and the ability to work efficiently under pressure.
• Female candidates are encouraged to apply.