- Organize preparations according to occupancy, outlet needs and orders
- Secure specification of items and quantity of production from the Executive Chef/Sous Chef
- Write new orders, check guest’s comments frequently
- Check all food requisition and make sure not to over order.
Education: Secondary school / Diploma in Culinary art
Experience: Minimum 5 years of culinary experience
Language: Thai /English Communicative
Other Knowledge & Skills: Able to organize work orders Good knowledge of kitchen operation. Creative, flexible and the ability to deal with stressful situations and work in a team.
Age: Minimum 23 years old.
Start date for all positions – August 2020 or later