Demi Chef De Partie (Cold Kitchen)

  • Full Time
  • Organize preparations according to occupancy, outlet needs and orders
  • Secure specification of items and quantity of production from the Executive Chef/Sous Chef
  • Write new orders, check guest’s comments frequently
  • Check all food requisition and make sure not to over order.

Education: Secondary school / Diploma in Culinary art

Experience: Minimum 5 years of culinary experience

Language: Thai /English Communicative

Other Knowledge & Skills: Able to organize work orders Good knowledge of kitchen operation. Creative, flexible and the ability to deal with stressful situations and work in a team.

Age: Minimum 23 years old.

Start date for all positions – August 2020 or later

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