Skill and knowledge of cuisines. Check all food requisition and make sure not to over order. Plan production according to occupancy, outlets need, and order specification of items and quantity of the day’s production.
Education: Hospitality certificate from a recognized school or institute, secondary education required, ability to communicate in English – written & spoken
Work Experiences: Minimum 2 years of food preparation experience performing all basic kitchen functions, proven track of food preparation, presentation and preservation knowledge is essential.
Language/Skills: Fluency in English
No. of available positions: 3