DCDP – Plant based

Soneva Fushi is currently in search of an experienced Demi Chef De Partie - Plant Based to join our team.

Soneva Fushi

DCDP – Plant based

  • Job Type: Permanent
  • Contract Term: Full time
  • Location: Soneva Fushi
  • Department: Food & Beverage
  • Date Added: February 16, 2024
  • Closes: May 15, 2024



Qualifications, Skills, and Experience Required:

  • Associate’s degree, diploma or certification in culinary arts is preferred
  • Knowledge of current food health and safety regulations
  • Preparing basic salads and sauces for meals, as directed by the chef de partie
  • Relevant prior work history and experience in a commercial kitchen.
  • Cook and serve a range of salads at active stations.
  • Receiving deliveries and verifying that all ordered items have been delivered and are of good quality.
  • Excellent communication and interpersonal skills.
  • Cover all meal periods including breakfast.
  • Female candidates are encouraged to apply.

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