Commis

Embark on your next adventure at the breathtaking Soneva Kiri in Koh Kood, Thailand, as we seek some dynamic and seasoned hosts. Join us in delivering exceptional and unparalleled services that consistently exceed expectations!

A chef in a white shirt and dark apron is meticulously plating food on a dining table in a softly lit room. The table is set with several dishes, plates, cups, and folded napkins. The background is blurred, drawing focus to the chef's skillful precision—perhaps an aspirant for a Soneva Career.

Soneva Kiri

Commis

  • Job Type: Permanent
  • Contract Term: Full time
  • Location: Soneva Kiri
  • Department: Food & Beverage
  • Date Added: October 16, 2024
  • Closes: February 16, 2025

 

Requirements

Qualifications, Skills, and Experience Required:

  • 2-3 years of culinary experience in the main kitchen of a 4- or 5-star hotel
  • Competency in preparing Thai dishes, international cuisine, and breakfast items
  • In-depth knowledge of HACCP standards and kitchen hygiene practices
  • Basic proficiency in English communication

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