Soneva Fushi is currently in search of commis chefs for Asian, Wok, Hot & Cold, and A la carte to join our team.

Soneva Fushi


  • Job Type: Permanent
  • Contract Term: Full time
  • Location: Soneva Fushi
  • Department: Food & Beverage
  • Date Added: February 16, 2024
  • Closes: May 15, 2024



Qualifications, Skills, and Experience Required:

  • A minimum of 1 year of experience in a 5-star hotel or luxury resort.
  • Excellent cooking skills with good techniques.
  • Effective communication, guest-focus approach, and ability to adapt well
  • Knowledge of best practices for safety and sanitation
  • Great time management skills, and the ability to work efficiently under pressure
  • Female candidates are encouraged to apply.

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