Commis-Pastry

Requirements

Qualifications, Skills, and Experience Required:

• Minimum 2-3 years of experience in a similar role in a luxury resort/hotel.
• A degree or diploma in hotel management or a related field.
• Basic knowledge of pastry techniques, including baking, decorating, platting, making different types of doughs, tarts, sponges, creams, mousses, ice creams, sorbets and granitas.
• Should have knowledge about different types of cookies, skills in chocolate tempering, fudges, truffles, etc.
• Ability to handle the pastry and breakfast buffet setup and live pastry stations.
• Strong interpersonal skills, ability to interact with guests.
• Thorough knowledge of food safety management through HACCP.
• Excellent communication skills and the ability to work cohesively in a team.
• Self-driven individual, and a proactive team player.
• Female candidates are encouraged to apply.