• Full Time

Prepares the daily mise en place and food items according to pre-determined recipes and dish specifications. Good organizational skills and hygiene standards.

Education: Secondary school or above

Experience: Minimum 1 years of culinary experience

Language: Thai /English Communicative

Other Knowledge & Skills: Willingness to learn new skills and work hard in a team. Creative, flexible and the ability to deal with stressful situations.

Age: Minimum 20 years old

Start date for all positions – August 2020 or later

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