Commis – Cold Kitchen

Requirements

Qualifications, Skills, and Experience Required:

• A minimum of 2-3 year of experience in a 5-star hotel or luxury resort.
• Cold kitchen experience is mandatory.
• Excellent knowledge of food safety management through HACCP.
• Excellent communication skills and the ability to work cohesively in a team.
• Self-driven individual, and a proactive team player.
• Female candidates are encouraged to apply.