Chef De Partie – Thai and Western kitchen

• Ensure food safety procedures and perform cooking functions within all kitchens in Soneva (including buffet preparation, plate presentation and outdoor dining).
• Prepare all the assigned daily mise-en-place and food items, according to predetermined recipes and guidelines given by the superior.
• Check all food requisitions and make sure not to over-order.
• Education: Secondary school / Diploma in Culinary Art.
• Experience: Minimum 5 years of culinary experience.
  Language: Thai/English proficiency.
• Other Knowledge and Skills: Able to organise work orders. Good knowledge of kitchen operations. Creative and flexible, with the ability to deal with stressful situations and work in a team.

Application Form