Chef de Partie | Cold Kitchen

Requirements

Qualifications, Skills, and Experience Required:

• Minimum 5 to 7 years’ experience in a similar role at a luxury five-star resort/restaurant/hotel.
• Fluent communication in English – spoken and written.
• Must be able to ensure a fine taste of the food and deliver the best guest experience.
• Able to organize work orders good knowledge of kitchen operation.
• Creative, flexible and the ability to work as a team
• Strong knowledge of salads and cold kitchen dishes
• A minimum 5-7 years of cold kitchen
• English – Proficient Oral and Written, a second foreign language will be of advantage