Soneva Jani

Chef De Cuisine – Japanese Cuisine

Job Type: Food & Beverage
Contract Term: Full time
Location: Soneva Jani, Maldives
Date Added: October 22, 2021
Closes: November 15, 2021

A minimum of four years' experience as a Head Chef in the luxury or resort sector.

Requirements:

Must have a broad knowledge of Japanese cuisine.
Comprehensive knowledge of kitchen hygiene practices and occupational health and safety standards are essential.
Excellent written and verbal communication skills.
Excellent organisational and time management skills.

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